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Added 3 mins ago
R
Temporary Fashion Associate - Tsawwassen Mills
RW&CO
Delta, BC
- Part-time
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Added 3 mins ago
HT
Financial Manager
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Bolton, ON
- Full-time
Prepare and publish monthly P&L’s for all levels of the CSM organization including the Regional Service Level; provide financial support to all GM’s, Directors, and Cost Centres owners
Added 3 mins ago
HT
Internal Auditor (Business Control & IT)
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Bolton, ON
- Full-time
…attracted to bold goals, believe in uncompromising honesty, support mutual respect, care about environmental responsibility, have a passion for excellence and a desire to make a positive…
Added 4 mins ago
UO
Clinical Manager, Student Health and Wellness
University of Ottawa
Ottawa, ON · Minto Sports Complex
- Full-time
…University of Ottawa. We recruit the very best future students, support them throughout their university years and leave them well-prepared for fulfilling careers and future studies. Our…
Added 4 mins ago
UO
Lead Coordinator, Research and Program Support
University of Ottawa
Ottawa, ON · Morisset Hall
- Full-time
…organized and meets all appropriate standards. Maintain an inventory of the Centre’s technological support including software, hardware and manuals. Maintain schedules of Centre space…
Added 34 mins ago
CC
Floor Supervisor – Taber
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Taber, AB
- Part-time
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Added 34 mins ago
J
Administrative assistant
JobsMedia.io
Saint-Antoine-Abbé, QC
- Full-time
Added 34 mins ago
QT
Senior Account Manager
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Vancouver, BC · Greater Vancouver, BC
- $75,000 to $85,000 CAD / year
- Full-time
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shift supervisor - Store# 50687, Whatcom Road
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Aramark Canada

Cook

Bois-des-Filion, QC, Canada

Salary: Starting at $22.00 per hour, based on experience. · Full-time

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Job details

Pay: Salary: Starting at $22.00 per hour, based on experience.
Job type: Full-time
Apply by: Nov 10, 2026
Experience: 2 to 3 years of experience in food service or the restaurant industry is considered an asset.
Posting language: English
Posted: Oct 11, 2026

Original job description

Job Description

ARAMARK is currently seeking a Cook for the food service department at École Rive-Nord.

Position: Cook

Location : École Rive-Nord (400 Rue Joseph Paquette, Bois-des-Filion, QC J6Z 4P7)

Salary: Starting at $22.00 per hour, based on experience. To be discussed during the interview.

Schedule / Hours: 7:00 a.m. to 3:00 p.m., Monday to Friday (following the school calendar)

Start date : Immediate

Job Responsibilities

Prepare and cook a variety of foods according to production guidelines and standardized recipes.
Perform daily food preparation and setup (mise en place).
Participating in inventory counts.
Assist with meal service.
Operate the cash register as required.
Reconcile cash registers and sales records.
Coordinate and oversee the work of three employees under their supervision.
Complete production, temperature, waste, and other required records.
Comply with health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.

Qualifications

2 to 3 years of experience in food service or the restaurant industry is considered an asset.
Ability to work effectively under pressure during peak service periods.
Experience with the Expério cash register system is an asset.
Excellent customer service skills.
Ability to work well as part of a team.
Self-motivated and able to work independently.
Positive attitude.

BENEFITS OF WORKING WITH ARAMARK:

Medical, life, and dental insurance
Employee referral program
Recognition program
Training and professional development opportunities
Career advancement opportunities
Uniforms and meals provided

The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (where required by the operation). If hired, employment with Aramark will be conditional upon Aramark being satisfied that both requirements have been successfully met.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare and cook food using standardized recipes, complete daily setup, assist with meal service, and support inventory and cash register operations. Coordinate the work of three employees and maintain required production, temperature, waste, and other records while following health, safety, and sanitation requirements.

Requirements

Two to three years of food service or restaurant experience is considered an asset, as is experience with the Expério cash register system. Candidates should provide excellent customer service, work effectively under pressure and as part of a team, and be self-motivated, independent, and positive.

Skills

Food Preparation
Cooking
Mise en Place
Inventory Management
Meal Service
Cash Register Operation
Cash Reconciliation
Team Coordination
Recordkeeping
Food Safety
Sanitation
Customer Service
Teamwork
Working Under Pressure
Independent Work

Benefits

Medical Insurance
Life Insurance
Dental Insurance
Employee Referral Program
Recognition Program
Training and Professional Development
Career Advancement Opportunities
Uniforms Provided
Meals Provided

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Industry
Food Preparation
Standardized Recipes
Mise en Place
Inventory Counts
Meal Service
Expério Cash Register System
Cash Register
Cash Reconciliation
Employee Supervision
Production Records
Temperature Records
Waste Records
Health and Safety
Sanitation
MAPAQ Regulations
Customer Service
Criminal Background Check
Vulnerable Sector Check

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