Cook
- Saint-Tite-des-Caps, QC, Canada
$21 CAD / hour · Full-time
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Job details
- Pay
- $21 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food service or the restaurant industry is considered an asset
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking a Cook for the food service operation at Collège des Hauts-Sommets
POSITION: Cook
LOCATION: Collège des Hauts-Sommets (97 Avenue de la Montagne, Saint-Tite-des-Caps, QC G0A 4J0)
SALARY: $21.00/hour
SCHEDULE / HOURS: 10:00 a.m. to 6:30 p.m., Monday to Thursday (according to the school calendar)
START DATE: 2026
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking a Cook for the food service operation at Collège des Hauts-Sommets
POSITION: Cook
LOCATION: Collège des Hauts-Sommets (97 Avenue de la Montagne, Saint-Tite-des-Caps, QC G0A 4J0)
SALARY: $21.00/hour
SCHEDULE / HOURS: 10:00 a.m. to 6:30 p.m., Monday to Thursday (according to the school calendar)
START DATE: 2026
Job Responsibilities
- Assist the Chef in preparing the daily menu.
- Cook and prepare a variety of food items following production guidelines and standardized recipes.
- Cook and finish items on the menu.
- Set up and prepare workstations (mise en place).
- Participate in meal service operations.
- Assist with inventory counts.
- Complete production, temperature, loss, and other required records.
- Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.
- Be flexible and able to support operational needs.
- 2 to 3 years of experience in food service or the restaurant industry is considered an asset
- Ability to work efficiently under pressure during peak service periods
- Excellent customer service skills
- Ability to work effectively as part of a team
- Ability to work independently and manage assigned responsibilities
- Positive attitude
- Medical, dental, and life insurance
- Employee referral program
- Employee recognition program
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Assist the Chef with daily menu preparation, cook and finish menu items according to production guidelines and standardized recipes, and prepare workstations. Support meal service and inventory counts, complete required production and safety records, and follow applicable health, safety, and hygiene standards.
Requirements
Two to three years of food service or restaurant experience is considered an asset. Candidates should work efficiently under pressure, provide excellent customer service, collaborate effectively, work independently, manage assigned responsibilities, and maintain a positive attitude.
Skills
- Food Preparation
- Cooking
- Following Standardized Recipes
- Mise En Place
- Meal Service
- Inventory Counting
- Recordkeeping
- Food Safety
- Workplace Hygiene
- Working Under Pressure
- Customer Service
- Teamwork
- Independent Work
- Time Management
- Flexibility
Benefits
- Medical Insurance
- Dental Insurance
- Life Insurance
- Employee Referral Program
- Employee Recognition Program
- Training And Development Opportunities
- Safe Work Environment
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Service
- Restaurant Industry
- Daily Menu Preparation
- Standardized Recipes
- Production Guidelines
- Mise En Place
- Meal Service
- Inventory Counts
- Production Records
- Temperature Records
- Loss Records
- Food Safety
- Workplace Hygiene
- Health And Safety Regulations
- MAPAQ Requirements
- Customer Service
- Peak Service Periods
- Criminal Background Check
- Vulnerable Sector Check