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Aramark Canada

Cook

MB, Canada
Saint-Laurent, MB, Canada

$20 to $24 CAD / hour · Full-time

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Job details

Pay: $20 to $24 CAD / hour
Job type: Full-time
Apply by: Nov 10, 2026
Experience: Minimum of three 3 years of experience in food service or the restaurant industry.
Posting language: English
Posted: Oct 11, 2026

Original job description

Job Description

Aramark is Hiring Cooks for Abbvie Food Services

Location: Abbvie (8401 Trans-Canada Highway, Saint-Laurent, QC H4S 1Z1)

Position: Cook

Two Positions Are Currently Available:

Lead Cook

Wage: $24.00/hour

Salad Bar Cook

Wage: $20.00/hour

Schedule / Hours: 6:00 a.m. to 2:30 p.m., Monday to Friday

Start Date: Immediate

Job Responsibilities

Prepare and cook a variety of food items according to established recipes and standards.
Prepare salads for the salad bar and catering services.
Prepare sandwiches for catering events and functions.
Complete food and workstation setup activities.
Assemble and present catering trays and platters.
Participating in food inventory counts.
Demonstrate creativity while meeting client needs and expectations.
Ensure the quality of food products and services while maintaining customer satisfaction.
Prepare high-quality hot meal offerings.
Assist in optimizing food and labor costs.
Ensure compliance with management, health, hygiene, and food safety programs and standards.
Monitor and maintain service quality and customer satisfaction levels.
Respond to operational needs and adapt to changing service priorities.
Perform other related duties as required.

Qualifications

Minimum of three 3 years of experience in food service or the restaurant industry.
Experience in catering preparation is considered an asset.
Strong organizational skills with a high level of accuracy and attention to detail.
MAPAQ Food Hygiene and Sanitation Certification is considered an asset.
Ability to work effectively in a team environment.
Ability to work independently and take initiative.
Positive and professional attitude.
Customer service oriented with a commitment to customer satisfaction.

Benefits Of Working At Aramark

Medical and life insurance
Dental insurance
Employee referral program
Employee recognition program
Training and development opportunities
Career advancement opportunities
Uniforms and meals provided

The successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is contingent upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and cook meals, salads, sandwiches, and catering platters while following recipes, quality standards, and food safety requirements. Support inventory and cost control, maintain customer satisfaction, and adapt to changing operational needs.

Requirements

At least three years of experience in food service or the restaurant industry is required; catering preparation experience and MAPAQ Food Hygiene and Sanitation Certification are assets. Candidates should be organized, detail-oriented, collaborative, able to work independently, and committed to professional customer service.

Skills

Food Preparation
Cooking
Salad Preparation
Catering Preparation
Sandwich Preparation
Food Presentation
Food Inventory
Food Safety
Food Hygiene
Cost Optimization
Organization
Attention To Detail
Teamwork
Independent Work
Customer Service
Adaptability

Benefits

Medical And Life Insurance
Dental Insurance
Employee Referral Program
Employee Recognition Program
Training And Development Opportunities
Career Advancement Opportunities
Uniforms Provided
Meals Provided

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Industry
Food Preparation
Cooking
Established Recipes
Salad Bar
Catering
Sandwiches
Catering Trays
Food Inventory
Food Quality
Hot Meals
Food And Labor Costs
Food Safety
Health And Hygiene Standards
Customer Satisfaction
MAPAQ Food Hygiene And Sanitation Certification
Criminal Background Check
Vulnerable Sector Check

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