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- $130,000 to $155,000 CAD / year
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Sales Agronomist
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Analyst, Continuous Improvement
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This job will remain posted until filled. In accordance with Nutrien policies, you will be required to undergo a background check, and may be required to undergo a substance test. While we…
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Spécialiste de remboursement Bilingue/Reimbursement Specialist
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Sr. Business Analyst
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Added 14 mins ago
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Before you apply to a job, select your language preference from the options available at the top right of this page.
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Prioritizing job duties and delegate tasks based on importance.

Aramark Canada

Cook

Barrie, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Food Preparation & Cooking

Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet and texture modifications (Minced and pureed textures).
Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
Adjust menus as needed to accommodate dietary modifications and resident preferences.
Safely uses a variety of utensils including knives and Operates equipments such as Robot Coups, ovens, stoves, mixers, steamer etc.

Compliance & Food Safety

Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.
Maintain clean equipment, utensils, and a sanitary workstation.
Comply with infection control policies and wear protective equipment as required.

Meal Service & Presentation

Assist with plating, garnishing, and portioning meals to meet presentation standards.
Serve meals efficiently while accommodating resident preferences within dietary guidelines.
Offer alternative meal options for residents with special dietary needs.

Team Collaboration & Administration

Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.
Assist with inventory management, food ordering, and proper storage procedures.
Complete required reports, documentation, and compliance forms accurately.
Ensures security of company assets.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Resident-Centered Approach

Build positive relationships with residents to enhance their dining experience.
Demonstrate patience, compassion, and professionalism in a senior living environment.
Provide excellent customer service to residents, guests, and team members.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience

Minimum of one year as a cook in a long term care home, healthcare, senior living, or related setting.
Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
Strong knowledge of safe food handling, batch cooking, and scratch cooking.

Certifications

Must obtain and maintain a Culinary diploma/Certification, Food Handlers Certification and/or SERV Safe Certification.
Red Seal Certification is an asset.

Skills & Abilities

Strong understanding of food preparation techniques and various cooking methods.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Ability to convert recipes, measure ingredients accurately, and maintain portion control.
Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers.
Effective time management to ensure meals align with scheduled service times.
Strong teamwork and communication skills.

Physical Requirements

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
Adhere to all Personal Protective Equipment (PPE) requirements.

Availability & Scheduling

Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
Availability for early morning, midday, and evening shifts as needed.
Ability to work in a fast-paced, high-demand environment while maintaining quality.
Strong attendance and reliability to ensure consistent meal service for residents.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare, cook, portion, and serve meals according to standardized recipes, nutritional guidelines, resident dietary needs, and food safety requirements. Coordinate with dietary and healthcare staff, maintain kitchen sanitation and inventory, complete required documentation, and support a positive dining experience for residents.

Requirements

Requires at least one year of cooking experience in long-term care, healthcare, senior living, or a related setting, along with knowledge of therapeutic diets, scratch and batch cooking, and safe food handling. A culinary diploma or certification and/or Food Handler or ServSafe certification must be obtained and maintained; Red Seal certification is an asset, and the role requires physical stamina and flexible shift availability.

Skills

Scratch Cooking
Batch Cooking
Therapeutic Diets
Food Preparation
Cooking Methods
Food Safety
Sanitation
Recipe Conversion
Portion Control
Kitchen Equipment Operation
Inventory Management
Time Management
Teamwork
Communication
Customer Service
Resident Care

Visa sponsorship

Not detected in the job text

Keywords

Scratch Cooking
Batch Preparation
Therapeutic Diets
Minced Textures
Pureed Textures
Diabetic Diets
Low-Sodium Diets
Mechanical Soft Diets
Standardized Recipes
Nutritional Guidelines
Food Handling
Food Safety
Sanitation
Infection Control
Personal Protective Equipment
Portion Control
Recipe Conversion
Inventory Management
Food Ordering
Resident Dining
Culinary Certification
Food Handler Certification
ServSafe Certification
Red Seal Certification
Robot Coupe
Ovens
Steamers
Mixers
Slicers

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