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Added 11 mins ago
RM
Environmental Services I
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
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Added 41 mins ago
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Aramark Canada

Cook

Bible Hill, NS, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at the Dalhousie University Agriculture campus, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Qualifications

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental benefits, paid vacation time, paid sick time, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and cook a variety of foods using standardized recipes and production guidelines, including measuring and preparing ingredients, operating kitchen equipment, and applying different cooking methods. Maintain food safety and sanitation standards, clean and organize work areas, provide positive customer service, and help safeguard company assets.

Requirements

The role requires at least three years of culinary experience, preferably in an institutional setting; experience with large-batch cooking is an asset. Candidates should have strong food safety and hygiene knowledge, work effectively independently and as part of a team, and communicate well; trade certification, WHMIS, Food Safe, and First Aid credentials are assets.

Skills

Food Preparation
Batch Cooking
Recipe Execution
Ingredient Preparation
Cooking Methods
Food Safety
Sanitation
Kitchen Equipment Operation
Knife Skills
Food Storage
Customer Service
Teamwork
Communication
Workstation Setup
Food Presentation
WHMIS

Benefits

Medical Benefits
Dental Benefits
Paid Vacation Time
Paid Sick Time
Employee Meal Plan
Complimentary Uniforms
Safety Shoes
Professional Development Reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Culinary Experience
Institutional Food Services
Large-Batch Cooking
Standardized Recipes
Production Guidelines
Food Preparation
Ingredient Measurement
Knife Skills
Ovens
Stoves
Slicers
Mixers
Baking
Roasting
Broiling
Steaming
Food Safety
Food Hygiene
Sanitation
Food Storage
WHMIS
Food Safe
First Aid
Journeyman Cook Certification
Red Seal Certification
Customer Service
Teamwork
Personal Protective Equipment
Kitchen Operations

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