Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 7 mins ago
S
Chef
Save-On-Foods
Vancouver, BC · Alberni - Vancouver BC
- Full-time
…With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Urban Fare is a…
Added 7 mins ago
AG
Executive Chef | Rogers Centre
ASM Global
Toronto, ON · Rogers Centre
- Full-time
…Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every…
Added 22 mins ago
FH
Overnight Cleaner - Stewarding
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
…in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard…
Added 22 mins ago
FH
Dishwasher (Steward)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…
Added 37 mins ago
BK
Bar Manager
Boulevard Kitchen & Oyster Bar
Vancouver, BC
- Full-time
Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and…
Added 37 mins ago
SR
Sales Coordinator - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $18 to $21 CAD / hour
- Full-time
…giants, we’re proud to be the trusted go-to for top-quality kitchen equipment and supplies - but it’s our people who make the difference. Our team is driven, collaborative, and always ready…
Added 52 mins ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we…
Added 52 mins ago
CH
Permanent Part Time Dishwasher
Crescent Hotels & Resorts
Rossland, BC
- Part-time
We Are Looking For Our Next Great Team Member To Join Us On Our Kitchen Team. We Are Committed To Providing You With
Added 52 mins ago
CH
First Cook - Seasonal Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
As a First Cook, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and…
Added 52 mins ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Communicate clearly with the kitchen team both verbally and in writing.
Added 52 mins ago
CH
Line Cook - Queen's Cue, A Tribute Portfolio Hotel
Crescent Hotels & Resorts
Stratford, ON
- Full-time
As a Line Cook, you will work closely with the Culinary Management Team to execute our vision across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations. You will support the…
Added 52 mins ago
CH
Cook (Second Cook- Part time)
Crescent Hotels & Resorts
AB · Edmonton, AB
- $17.5 CAD / hour
- Part-time
As our Second Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as…
Added 52 mins ago
CH
Cook (First Cook- Part time)
Crescent Hotels & Resorts
AB · Edmonton, AB
- $19.5 CAD / hour
- Part-time
As our First Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as…
Added 52 mins ago
CH
Banquet & Catering Coordinator
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
Coordinate with kitchen, service, sales, and operations teams
Added 52 mins ago
Prep Cook
Banff Caribou Properties
Banff, AB
Our Prep Cooks support the culinary team by preparing ingredients, maintaining an organized workstation, and assisting with daily food production. This role is essential to ensuring…
Added 52 mins ago
Cafe Lunette - Sous Chef
The Armour Group Limited
Halifax, NS
We are looking for a skilled Sous Chef at Café Lunette to join our culinary team and work closely with our Chef de Cuisine to lead daily kitchen operations, ensure consistency and quality,…
Added 52 mins ago
Salt+Ash - Sous Chef
The Armour Group Limited
Halifax, NS
Excellent communication skills who consistently contributes and inspires the team to monitor kitchen operations and cleanliness;
Added 52 mins ago
SM
Food Services Coordinator
St. Michael's Homes
Toronto, ON
- Full-time
Team-oriented, adaptable, and committed to maintaining a clean, safe, and efficient kitchen environment.
Added 1 hour ago
CG
Multiskilled Worker Part Time
Compass Group Canada
Saint John, NB
- Part-time
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 1 hour ago
CG
Maitre D (Events Supervisor) - C Hotel
Carmen's Group
Hamilton, ON
- Part-time
The Maître D’ leads front-of-house service during events, helping the team provide attentive service and keep each event running smoothly. You’ll welcome guests, coordinate with the kitchen…
Added 1 hour ago
OV
Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Oak View Group
Penticton, BC
- $21 to $25 CAD / hour
- Part-time
The ideal candidate is reliable, team-oriented, and passionate about food quality and hospitality. They enjoy working in a dynamic environment where every event presents a new opportunity…
Added 1 hour ago
CG
Line Cook Part Time Seasonal
Compass Group Canada
Kitchener, ON
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
…menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of…
Added 1 hour ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Added 1 hour ago
BT
Senior Accountant, Publicly Traded Companies
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for a Senior Accountant - Publicly Traded Companies to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes…

Aramark Canada

Cook

Bible Hill, NS, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at the Dalhousie University Agriculture campus, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Qualifications

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental benefits, paid vacation time, paid sick time, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and cook a variety of foods using standardized recipes and production guidelines, including measuring and preparing ingredients, operating kitchen equipment, and applying different cooking methods. Maintain food safety and sanitation standards, clean and organize work areas, provide positive customer service, and help safeguard company assets.

Requirements

The role requires at least three years of culinary experience, preferably in an institutional setting; experience with large-batch cooking is an asset. Candidates should have strong food safety and hygiene knowledge, work effectively independently and as part of a team, and communicate well; trade certification, WHMIS, Food Safe, and First Aid credentials are assets.

Skills

Food Preparation
Batch Cooking
Recipe Execution
Ingredient Preparation
Cooking Methods
Food Safety
Sanitation
Kitchen Equipment Operation
Knife Skills
Food Storage
Customer Service
Teamwork
Communication
Workstation Setup
Food Presentation
WHMIS

Benefits

Medical Benefits
Dental Benefits
Paid Vacation Time
Paid Sick Time
Employee Meal Plan
Complimentary Uniforms
Safety Shoes
Professional Development Reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Culinary Experience
Institutional Food Services
Large-Batch Cooking
Standardized Recipes
Production Guidelines
Food Preparation
Ingredient Measurement
Knife Skills
Ovens
Stoves
Slicers
Mixers
Baking
Roasting
Broiling
Steaming
Food Safety
Food Hygiene
Sanitation
Food Storage
WHMIS
Food Safe
First Aid
Journeyman Cook Certification
Red Seal Certification
Customer Service
Teamwork
Personal Protective Equipment
Kitchen Operations

Report this job