Jobs in Alberta (72,919 jobs)

Jobs across Alberta, Canada. Choose a city or town to search nearby.

72,919 listings · 9,482 employers Counted Nov 7, 2026. How we count

About these jobs

Employers hiring include Alberta Health Services (3,897 listings), Loblaw Companies Limited (1,643 listings), Walmart Canada (1,631 listings).

Common roles: Retail sales associate, Registered nurse, Cook.

8,862 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.51	6,760
CAD / year	80,000.00	1,770
CAD / month	4,117.00	37
CAD / day	340.00	26

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 9% hybrid, 91% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Alberta

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Aramark Canada

Cook

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and cook a variety of foods according to standardized recipes and production guidelines, including measuring and preparing ingredients, operating kitchen equipment, and presenting portions. Maintain food safety and sanitation standards, clean work areas and equipment, and provide positive service to guests and coworkers.

Requirements

Previous experience as a cook or in a related role is required, along with knowledge of food preparation, cooking methods, food handling, sanitation, and storage. Candidates must be able to obtain food safety certification and demonstrate basic math, counting, and written and verbal communication skills; the role may involve physical demands such as lifting, bending, pushing, pulling, walking, and standing.

Skills

Food Preparation
Cooking Methods
Recipe Execution
Ingredient Preparation
Kitchen Equipment Operation
Food Safety
Sanitation
Food Storage
Portioning and Presentation
Basic Math and Counting
Customer Service
Written Communication
Verbal Communication
Interpersonal Skills

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Standardized Recipes
Ingredient Measurement
Ingredient Preparation
Knives
Ovens
Stoves
Slicers
Mixers
Baking
Roasting
Broiling
Steaming
Food Safety
Food Handling
Sanitation
Food Storage
Food Safety Certification
Customer Service
Basic Math
Counting Skills
Personal Protective Equipment
Food and Beverage Services

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