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Cook

  • Halifax, NS, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
3+ years prep cook, grill cook, line cook experience
Posting language
English
Posted

Original job description

Job Description

Cook

Aramark Canada East

Dalhousie Food Services

At Aramark Canada, our vision is to be the most admired employer and trusted hospitality partner. Because we're rooted in service, we do great things for our people, our partners, our communities, and our planet.

As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse, and inclusive workforce that our employees can be proud of.

Come join us and Reach for Remarkable!

Aramark Canada is seeking an enthusiastic individual committed to exceptional customer service to join our Risley Residence Dining Hall team located at Dalhousie University. Reporting to the Residence Dining Manager or their designate, the Cook is responsible for preparing, cooking and serving a variety of foods in accordance with the menu.

Job Responsibilities

  • Assures quality, courteous customer service is provided to all customers
  • Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
  • Prep and cook made to order items
  • Maintains continual cleaning and sanitizing of surrounding work area
  • Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge's and freezers
  • Adherence to Aramark's policies and procedures, including Occupational Health and Safety and Food Safety
  • Provide support and guidance to Food Service Workers with regards to culinary technique and best practice
  • May perform other duties as assigned

Qualifications

  • 3+ years prep cook, grill cook, line cook experience
  • Working toward Red Seal considered an asset
  • Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
  • Must be able to work effectively and efficiently, supervised and unsupervised
  • Must be able to lift, push, pull min. 35 lbs
  • Must be flexible, evening and weekend work may be required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a unionized position with SEIU Local 2. Aramark offers a comprehensive health benefit program, employee meal plan, complimentary uniform and shoes, and other incentives!

Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.

#ACAN400

About Aramark

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Prepare, cook, and serve menu items using grills, ovens, and fryers, including made-to-order dishes, while providing courteous customer service. Maintain clean and sanitized work areas, monitor food temperatures, follow safety and food-handling policies, and support Food Service Workers with culinary techniques.

Requirements

Requires at least three years of prep cook, grill cook, or line cook experience, along with the ability to work effectively with or without supervision. Candidates must be able to lift, push, and pull at least 35 pounds and work flexible evening and weekend shifts; Red Seal training and WHMIS, Food Safe Advanced, or First Aid certifications are considered assets.

Skills

  • Food Preparation
  • Cooking
  • Grill Cooking
  • Line Cooking
  • Made-to-Order Cooking
  • Customer Service
  • Food Safety
  • Occupational Health and Safety
  • Food Temperature Monitoring
  • Cleaning and Sanitizing
  • Culinary Techniques
  • Food Service

Benefits

  • Health Benefits
  • Employee Meal Plan
  • Complimentary Uniform
  • Complimentary Shoes
  • Other Incentives

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Security & Safety

Keywords

  • Food Preparation
  • Cooking
  • Grill
  • Ovens
  • Fryers
  • Made-to-Order Items
  • Customer Service
  • Food Safety
  • Occupational Health and Safety
  • Food Temperature Checks
  • Cleaning and Sanitizing
  • Culinary Auditing
  • Culinary Techniques
  • Prep Cook
  • Grill Cook
  • Line Cook
  • Red Seal
  • WHMIS
  • First Aid Certification
  • Personal Protective Equipment
  • Food Service
  • Dining Hall

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