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Cook

  • Sainte-Anne-de-Bellevue, QC, Canada

$21.11 CAD / hour

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Job details

Pay
$21.11 CAD / hour
Experience
2 to 3 years of experience in food service or the restaurant industry is considered an asset
Posting language
English

Original job description

Job Description

Aramark is currently seeking a Cook for the food services department at John Abbott College in Sainte-Anne-de-Bellevue

Location: John Abbott College (21 275 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X 3L9)

Position: Cook

Salary : $21.11/hour

Schedule : 6:00 a.m. to 1:30 p.m., Monday to Friday, day shift (following the academic calendar)

Start date: Immediate

Job Responsibilities

  • Prepare and cook daily menu items according to production guidelines and standardized recipes
  • Ensure high-quality food service and customer satisfaction
  • Cook and finalize menu items
  • Participate in station setup
  • Optimize food costs
  • Monitor and record food temperatures
  • Prepare food items for catering events
  • Participate in order preparation and inventory requests
  • Assist with storing deliveries according to established standards
  • Rotate food products at stations and when receiving deliveries
  • Maintain a clean and safe work environment in accordance with company policies and procedures
  • Participate in the promotion and merchandising of various food offerings
  • Perform any other related duties within the food service operation as required

Qualifications

  • 2 to 3 years of experience in food service or the restaurant industry is considered an asset
  • Excellent organizational skills with a strong attention to detail and a methodical approach to daily tasks
  • MAPAQ Food Hygiene and Sanitation Certificate (asset)
  • Ability to work effectively as part of a team and under supervision
  • Ability to work independently
  • Positive attitude, punctuality, honesty, and sound judgment
  • Customer service oriented
  • Bilingualism is a strongly preferred asset.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $21.11 - $21.11.

More about this job

Responsibilities

The Cook at Aramark will prepare and cook daily menu items from standard recipes, keep food temperatures and storage in order, and keep the work area clean and safe. They also set up stations, help with catering and inventory, and promote the food offerings.

Requirements

Candidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.

Skills

  • Food preparation
  • Cooking to standardized recipes
  • Food temperature monitoring
  • Food safety and sanitation
  • Food rotation and storage
  • Catering preparation
  • Inventory and order preparation
  • Station setup
  • Food cost optimization
  • Merchandising
  • Customer service
  • Teamwork
  • Attention to detail
  • Bilingual communication (French and English)

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Cook
  • Line cook
  • Food service
  • Food preparation
  • Restaurant
  • Cafeteria
  • Catering
  • Kitchen
  • Food safety
  • Food hygiene
  • MAPAQ
  • Inventory
  • Food cost
  • Institutional food service
  • Day shift
  • Quebec
  • John Abbott College
  • Aramark

Seniority

Entry level

Licences and certifications

  • MAPAQ Food Hygiene and Sanitation Certificate

Languages

  • English
  • French

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