Cook
- Laval, QC, Canada
$18 to $22 CAD / hour · Full-time
Application link verified · Nov 14, 2026. Applications open in a new tab.
Job details
- Pay
- $18 to $22 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food services or restaurant industry is an asset.
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking a Cook to join the Food Services team at Roche Diagnostics in Laval.
Position: Cook
Location: Roche (201 Armand-Frappier Blvd, Laval, QC H7V 4A2)
Wage: $18.00 to $22.00 per hour (based on experience)
Schedule / Hours: Monday to Friday, 7:00 a.m. to 2:30 p.m.
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking a Cook to join the Food Services team at Roche Diagnostics in Laval.
Position: Cook
Location: Roche (201 Armand-Frappier Blvd, Laval, QC H7V 4A2)
Wage: $18.00 to $22.00 per hour (based on experience)
Schedule / Hours: Monday to Friday, 7:00 a.m. to 2:30 p.m.
Start Date: Immediate
Job Responsibilities
- Prepare daily menu items according to established standards.
- Perform cooking, assembly, and finishing of menu items.
- Participate in food service and provide excellent customer service.
- Operate the cash register as required.
- Assist with dishwashing duties and maintain cleanliness in all work areas.
- Ensure food quality standards are met and contribute to customer satisfaction.
- Help optimize food and labor costs.
- Follow all policies, procedures, and programs related to food safety, hygiene, sanitation, and operational management.
- Receive, store, and rotate inventory and food products.
- Maintain a clean, safe, and organized work environment in accordance with company standards.
- Collaborate with the manager to support the smooth operation of daily activities.
- 2 to 3 years of experience in food services or restaurant industry is an asset.
- Strong attention to detail, organization, and ability to follow established procedures.
- MAPAQ Food Hygiene and Sanitation Certification is an asset.
- Ability to work effectively in a team environment.
- Self-motivated and able to work independently.
- Positive attitude, punctuality, integrity, and sound judgment.
- Customer service oriented.
- Bilingualism is an asset, as some of our customers are English-speaking.
- Medical, dental, and life insurance.
- Employee referral program.
- Employee recognition program.
- Ongoing training and professional development opportunities.
- Career growth and advancement opportunities.
- Daytime schedule, Monday through Friday.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare, cook, assemble, and finish menu items to established standards while providing food service and customer support. Maintain food safety and cleanliness, manage inventory, assist with cost control, and collaborate with the manager to support daily operations.
Requirements
Two to three years of food service or restaurant experience is an asset, as is MAPAQ Food Hygiene and Sanitation Certification. Candidates should be organized, detail-oriented, customer-focused, reliable, able to follow procedures, and effective both independently and as part of a team; bilingualism is an asset.
Skills
- Food Preparation
- Cooking
- Food Assembly and Finishing
- Customer Service
- Cash Register Operation
- Dishwashing
- Food Safety
- Food Hygiene and Sanitation
- Inventory Management
- Food Cost Control
- Organization
- Attention to Detail
- Teamwork
- Independent Work
- Time Management
- Following Procedures
Benefits
- Medical Insurance
- Dental Insurance
- Life Insurance
- Employee Referral Program
- Employee Recognition Program
- Ongoing Training
- Professional Development Opportunities
- Career Growth Opportunities
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Services
- Food Preparation
- Cooking
- Menu Items
- Customer Service
- Cash Register
- Dishwashing
- Food Quality
- Food Safety
- Food Hygiene
- Sanitation
- Operational Management
- Inventory Management
- Receiving and Storing Products
- Stock Rotation
- Food Cost Control
- Labor Cost Control
- MAPAQ Food Hygiene and Sanitation Certification
- Restaurant Industry
- Teamwork
- Criminal Background Check
- Vulnerable Sector Check
Seniority
Entry level
Perks
- Paid training
Licences and certifications
- MAPAQ Food Hygiene and Sanitation Certification
Tools
- cash register
Languages
- French
- English