Cook
- Montreal, QC, Canada
$22 CAD / hour · Internship
Application link verified · Nov 14, 2026. Applications open in a new tab.
Job details
- Pay
- $22 CAD / hour
- Job type
- Internship
- Apply by
- Experience
- 2 to 3 years of experience in food service, catering, or the restaurant industry is considered an asset.
- Working hours
- 32 hours per week
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking a Catering Cook for the food service operation at National Bank in Montreal.
Position: Catering Cook
Location: National Bank (800 St-Jacques Street, Montreal, QC H3C 1A3)
Salary: Starting at $22.00/hour, to be discussed during the interview
Schedule: Day shift, Monday to Friday, approximately 32 hours per week
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking a Catering Cook for the food service operation at National Bank in Montreal.
Position: Catering Cook
Location: National Bank (800 St-Jacques Street, Montreal, QC H3C 1A3)
Salary: Starting at $22.00/hour, to be discussed during the interview
Schedule: Day shift, Monday to Friday, approximately 32 hours per week
Start Date: Immediate
Job Responsibilities
- Assist the Chef in planning and preparing catering menus.
- Prepare and cook a variety of dishes while following recipes and production standards.
- Set up the workstation, ensuring all required ingredients, supplies, and equipment are available.
- Perform cooking, plating, and finishing dishes according to established quality standards.
- Actively participate in service and ensure smooth daily operations.
- Demonstrate creativity while meeting customer needs and expectations.
- Ensure the quality of food services provided and overall customer satisfaction.
- Monitor and maintain quality standards for catering services and the customer experience.
- Apply and enforce health, safety, and sanitation standards in accordance with current regulations, company policies, and MAPAQ requirements.
- Demonstrate flexibility in responding to operational needs and supporting the team as required.
- 2 to 3 years of experience in food service, catering, or the restaurant industry is considered an asset.
- Experience in high-end catering is considered a strong asset.
- Excellent dexterity, attention to detail, and precision.
- Ability to work effectively as part of a team.
- Ability to work independently and manage responsibilities autonomously.
- Positive and professional attitude.
- MAPAQ Food Hygiene and Sanitation Certification is considered an asset.
- Diploma in Restaurant Management, Dietetic Technology, or a Vocational Diploma (DEP) in Institutional Cooking is considered an asset.
- Medical, life, and dental insurance
- Employee referral program
- Recognition program
- Annual sick days
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Assist the Chef with catering menu planning and prepare, cook, plate, and finish dishes according to recipes and quality standards. Maintain a well-stocked workstation, support daily service, meet customer expectations, and follow applicable health, safety, and sanitation requirements.
Requirements
The posting considers 2 to 3 years of experience in food service, catering, or restaurants an asset, with high-end catering experience especially valued. Candidates should demonstrate precision, attention to detail, teamwork, independent work, and a positive professional attitude; relevant food-safety certification or culinary education is also an asset.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Catering
- Food Plating
- Attention To Detail
- Precision
- Teamwork
- Independent Work
- Customer Service
- Food Quality Control
- Health And Safety
- Food Sanitation
- MAPAQ Food Hygiene And Sanitation
- Flexibility
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Annual Sick Days
- Training And Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Catering Cook
- Food Service
- Catering
- Restaurant Industry
- Menu Planning
- Recipe Preparation
- Production Standards
- Cooking
- Food Plating
- Food Finishing
- Workstation Setup
- Customer Satisfaction
- Food Quality Standards
- Health And Safety
- Sanitation
- MAPAQ Requirements
- MAPAQ Food Hygiene And Sanitation Certification
- Institutional Cooking
- Restaurant Management
- Dietetic Technology
- Teamwork
- Attention To Detail
- Precision
- High-End Catering
Seniority
Entry level
Perks
- Meals
- Paid training
- Uniform provided
Licences and certifications
- MAPAQ Food Hygiene and Sanitation Certification
Languages
- French
- English