Cook
- Radisson, QC, Canada
$25 to $26 CAD / hour · Internship
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Job details
- Pay
- $25 to $26 CAD / hour
- Job type
- Internship
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
ARAMARK is Hiring a 3rd Cook for Hydro Québec, East Baie-James
Aramark offers 15 days on / 13 days off work rotation.
Transportation is provided by air from the Bagotville and Rouyn-Noranda airports.
Employees are provided with meals, private accommodation, and access to washer and dryer facilities.
Aramark also offers highly competitive group insurance benefits.
Position: 3rd Cook
Location: Hydro Québec, East Baie-James
Wage: $25.88/hour
Job Responsibilities
The successful candidate for this position must complete and successfully pass a criminal background check and a vulnerable sector screening (where operationally required). If hired for this position, employment with Aramark will be conditional upon Aramark being satisfied that both requirements have been successfully met.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
ARAMARK is Hiring a 3rd Cook for Hydro Québec, East Baie-James
Aramark offers 15 days on / 13 days off work rotation.
Transportation is provided by air from the Bagotville and Rouyn-Noranda airports.
Employees are provided with meals, private accommodation, and access to washer and dryer facilities.
Aramark also offers highly competitive group insurance benefits.
Position: 3rd Cook
Location: Hydro Québec, East Baie-James
Wage: $25.88/hour
- The wage will increase to $26.88/hour in accordance with the applicable collective agreement following the completion of the 300-hour probation period.
Job Responsibilities
- Prepare and cook a variety of food items according to production guidelines and standardized recipes.
- Prepare the daily menu.
- Respond effectively to operational needs and requirements.
- Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
- Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, and colleagues.
- Ensure the quality of food services and customer satisfaction.
- Clean and maintain assigned work areas.
- Culinary diploma (DEP) preferred or equivalent experience.
- One to two years of experience in food service or restaurant industry.
- Strong culinary skills are considered an asset.
- Experience in a remote camp environment is considered an asset.
- MAPAQ certification.
- Ensure that food safety and sanitation programs are always followed.
- Comply with all health and safety regulations and procedures.
- Excellent customer service skills.
- Strong organizational abilities.
- Positive attitude, honesty, and sound judgment.
- Ability to work effectively as part of a team.
- Ability to work independently and manage assigned tasks with minimal supervision.
- Medical and life insurance.
- Dental insurance.
- Employee referral program.
- Training and development opportunities.
- Safe work environment.
- Career advancement opportunities.
- Uniforms and meals provided.
The successful candidate for this position must complete and successfully pass a criminal background check and a vulnerable sector screening (where operationally required). If hired for this position, employment with Aramark will be conditional upon Aramark being satisfied that both requirements have been successfully met.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and cook food items, prepare the daily menu, and set up workstations according to production guidelines and standardized recipes. Maintain food quality and customer satisfaction while keeping assigned work areas clean and following food safety and health regulations.
Requirements
A culinary diploma (DEP) is preferred, or equivalent experience, along with one to two years of food service or restaurant experience and MAPAQ certification. Candidates should have strong customer service and organizational skills, a positive attitude, sound judgment, and the ability to work both independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Menu Preparation
- Standardized Recipes
- Ingredient Preparation
- Food Safety
- Sanitation
- Customer Service
- Organization
- Teamwork
- Independent Work
- Time Management
- Quality Control
- Workstation Setup
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Training And Development Opportunities
- Safe Work Environment
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
- Private Accommodation
- Transportation Provided
- Access To Washer And Dryer Facilities
- Competitive Group Insurance Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Cooking
- Food Preparation
- Daily Menu
- Standardized Recipes
- Food Service
- Restaurant Industry
- Culinary Skills
- Culinary Diploma
- DEP
- MAPAQ Certification
- Food Safety
- Sanitation
- Health And Safety Regulations
- Customer Service
- Quality Control
- Remote Camp
- Workstation Setup
- Ingredient Preparation
- Teamwork