Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,599
Employers: 543

Advertised starting pay

Average starting payCAD / hour: $19.99Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,598 listings

Employers hiring include Chartwell (117), Boston Pizza (113), Compass Group Canada (78).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 2 months ago
Second Cook
Rocky View Foundation
Airdrie, Alberta
Added 22 days ago
CZ
Banquet Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
- Temporary
Added 22 days ago
CZ
Prep Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
- Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 23 days ago
Cook
Northland Properties
Dartmouth, NS
…enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from…
Added 22 days ago
C
Prep_Assistant Cook
Chartwell
Markham, ON
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 5 months ago
PL
Second Cook
Pomeroy Lodging
Kananaskis Village, Alberta
- Full-time
Added 5 months ago
HR
Cook (Casual)
Halton Region
Milton, Ontario
- Full-time
Added 5 months ago
SC
Line Cook
Swiss Chalet
Truro, Nova Scotia
- Full-time
Added 5 months ago
AH
Cook
Actualisation: HR Solutions for Businesses
Montreal, Quebec
- Full-time
Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
Added 3 months ago
Cook I Certified (2026-0537)
Carewest Innovative Healthcare
Calgary, Alberta
Added 2 months ago
Line Cook
Recipe Unlimited
Mississauga, Ontario
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 1 month ago
RL
cook
Resto Le Ptit Jeannot
Saint-Henri, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
HL
cook, first
Hotel Le Montagnais
Saguenay, QC · Chicoutimi, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 22 days ago
R
Line Cook
RH
Toronto, ON
- Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 22 days ago
MM
cook
Mirch Masala Indian Cuisine
Delta, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 22 days ago
H
cook
Harvey's
ON · Simcoe, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 22 days ago
D
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
- Full-time
Added 23 days ago
Line Cook
Recipe Unlimited
Toronto, ON
Added 23 days ago
Cook
Aramark
Dieppe, NB
Do you love to cook? Are you passionate about food? As a Cook on our Food Services Team at the Romeo Leblanc International Airport, you’ll help bring recipes to life while being able to…
Added 22 days ago
D
First Cook
Dexterra
Fort St. John, BC
- Full-time
Added 5 months ago
AR
Line Cook - BOH
Añejo Restaurant
Toronto, Ontario
- Full-time
Added 2 months ago
BP
Cook
Boston Pizza
Edmonton, Alberta
- Part-time
Added 23 days ago
EK
Cook
Earls Kitchen + Bar
Port Coquitlam, BC
- $18.25 to $24 CAD / hour
- Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 23 days ago
AC
Cook
Aramark Canada
Medicine Hat, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 23 days ago
AC
Cook
Aramark Canada
Kingston, ON
- Part-time
…Queen's University campus for Aramark Canada Ltd. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your…

Aramark Canada

Cook

Kingston, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Oct 10, 2026
Experience: Minimum 1-2 years experience
Posting language: English
Posted: Sep 10, 2026

Original job description

Job Description

We are hiring part-time cooks for our residence dining locations on Queen's University campus for Aramark Canada Ltd. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to work a variety of shifts including days, evenings, weekends and holidays
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.

Requirements

Requires 1-2 years of cooking experience and knowledge of food safety regulations. Must be able to work flexible shifts and perform physical tasks such as lifting and standing.

Skills

Food Preparation
Cooking Methods
Food Safety
Sanitation
Knife Skills
Kitchen Equipment Operation
Portion Control
Customer Service
Math Skills
Interpersonal Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Safety
Sanitation
Standardized Recipes
Kitchen Equipment
Hospitality
Dining Services
Food Handling
PPE
Culinary Arts

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