Cook - Canadian Forces Base
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
- Posting language
- English
- Posted
Original job description
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team at the Canadian Forces Base on the Halifax waterfront, you'll help bring recipes to life while being able to flex your creativity!
Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.
At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
This position is full time with a daytime Monday to Friday schedule. Aramark Canada offers extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!
The successful candidate must complete and pass a series of background checks, inlcuding having their fingerprints taken. This process may take up to several weeks to conclude.
#ACAN300
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Do you love to cook? Are you passionate about food? As a Cook on our team at the Canadian Forces Base on the Halifax waterfront, you'll help bring recipes to life while being able to flex your creativity!
Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.
At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
- 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
- Experience with large quantity batch cooking an asset
- Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
- Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
- Knowledge of and commitment to upholding high standards of food safety and hygiene
- Additional certification may be required by work location
- Ability to work effectively and efficiently supervised and unsupervised
- Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
- Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
This position is full time with a daytime Monday to Friday schedule. Aramark Canada offers extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!
The successful candidate must complete and pass a series of background checks, inlcuding having their fingerprints taken. This process may take up to several weeks to conclude.
#ACAN300
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and cook a variety of foods according to standardized recipes and production guidelines, including preparing ingredients, operating kitchen equipment, and using multiple cooking methods. Present and store food safely, maintain clean and sanitized work areas, provide positive customer service, and follow safety procedures.
Requirements
Requires at least three years of culinary experience, preferably in an institutional setting; large-batch cooking experience is an asset. Candidates should demonstrate food safety knowledge, effective communication and teamwork, and the ability to work independently; trade certification and WHMIS, Food Safe, or First Aid credentials are assets.
Skills
- Food Preparation
- Batch Cooking
- Recipe Execution
- Ingredient Preparation
- Cooking Techniques
- Food Presentation and Portioning
- Food Storage
- Food Safety
- Sanitation
- Kitchen Equipment Operation
- Customer Service
- Teamwork
- Communication
- WHMIS
- First Aid
Benefits
- Extended Health Benefits
- Employee Meal Plan
- Complimentary Uniforms
- Complimentary Safety Shoes
- Paid Sick Time
- Paid Vacation Time
- Professional Development Reimbursement
- Advancement Opportunities
- Scholarship Opportunities for Employees' Dependents
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Customer Service & Support
- Security & Safety
Keywords
- Culinary Experience
- Institutional Food Service
- Batch Cooking
- Standardized Recipes
- Food Preparation
- Ingredient Measurement
- Knife Skills
- Ovens
- Stoves
- Slicers
- Mixers
- Baking
- Roasting
- Broiling
- Steaming
- Food Presentation
- Food Portioning
- Food Storage
- Food Safety
- Food Hygiene
- Sanitation
- WHMIS
- Food Safe Certification
- First Aid
- Journeyman Cook Certification
- Red Seal Certification
- Customer Service
- Teamwork
- Personal Protective Equipment