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Must have ability to work in manufacturing environment which varies based on weather conditions;
Added 29 mins ago
AC
Cook-causal call in
Aramark Canada
St. Anthony, NL
- Full-time
Food safety certification required
Added 29 mins ago
TT
Women's Shelter Client Services Worker
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Complete required client wellness, environmental, safety and security checks; document and promptly report concerns in accordance with shelter policies.
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Associé(e) aux ventes - Porte et fenêtre (temps partiel)
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Evening Receiving Associate Part Time - TORONTO GERRARD SQ
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Cashier : Part Time - DUNCAN
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housekeeping supervisor
Days Inn
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Added 2 hours ago
AT
Warehouse Representative | Winnipeg, MB
Ames Tile & Stone
Winnipeg, MB
- Full-time
Conduct pre- and post-use equipment inspections and report defects to the appropriate lead or supervisor
Added 2 hours ago
AT
Warehouse Representative | Winnipeg, MB
Ames Tile & Stone
Winnipeg, MB
- Full-time
Conduct pre- and post-use equipment inspections and report defects to the appropriate lead or supervisor
Added 2 hours ago
AT
Warehouse Representative | Winnipeg, MB
Ames Tile & Stone
Winnipeg, MB
- Full-time
Conduct pre- and post-use equipment inspections and report defects to the appropriate lead or supervisor
Added 3 hours ago
EG
Sorter/General Labourer
Emterra Group
Kamloops, BC
- Full-time
Must have ability to work in manufacturing environment which varies based on weather conditions;
Added 3 hours ago
DI
housekeeping supervisor
Days Inn
Summerside, PE
- Full-time

Aramark Canada

Cook-causal call in

St. Anthony, NL, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare and cook food according to standardized recipes and production guidelines while following food safety, sanitation, and storage procedures. Set up and maintain the workstation, operate kitchen equipment, and may schedule, assign, train, and supervise staff.

Requirements

Previous experience as a cook or in a related role is required, and supervisory experience is preferred. Candidates need food safety certification, knowledge of food preparation and safety regulations, basic math skills, effective communication, and the ability to work independently.

Skills

Cooking
Food Preparation
Food Safety
Food Handling
Sanitation
Staff Supervision
Work Scheduling
Staff Training
Recipe Execution
Knife Safety
Kitchen Equipment Operation
Food Storage
Customer Service
Basic Math
Interpersonal Communication
Production Recordkeeping

Visa sponsorship

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Keywords

Lead Cook
Food Preparation
Standardized Recipes
Production Guidelines
Food Safety
Food Handling
Sanitation
Food Safety Certification
Knife Safety
Grills
Fryers
Ovens
Broilers
Stoves
Slicers
Mixers
Cooking Methods
Ingredient Preparation
Food Storage
Workstation Setup
Staff Supervision
Staff Scheduling
Staff Training
Production Records
Customer Service
Personal Protective Equipment

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Work requirements

Jobs in Canada