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Added 14 mins ago
JI
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JI
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…best products to our customers promptly and efficiently. Your responsibilities will…
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…be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job. The incumbent of this position is expected to…

Aramark Canada

Grill Cook

Halifax, NS, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 2+ years Culinary experience
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services food, facilities and uniforms to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They're Service Stars!

Aramark Canada is currently seeking a Cook to join the Dalhousie Food Services team! Reporting to the Supervisor, the Cook is responsible for preparing, cooking and serving menu and made to order items to residence students.

Job Responsibilities

Assures quality, courteous customer service is provided to all customers
Preps, cooks and for other locations around campus
Uses kitchen equipments
Maintains continual cleaning and sanitizing of surrounding work area
Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge's and freezers
Ensure adherence to Aramark's Policies and Procedures
May perform other duties as assigned

Qualifications

2+ years Culinary experience
Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
Must be able to work effectively and efficiently, supervised and unsupervised
Must be able to lift, push, pull min. 35 lbs

This is a unionized position with SEIU Local 2. Aramark Canada offers medical and dental benefits, RRSP plan, Employee Stock Option Purchase Plan, complimentary uniforms and shoes, employee meal plan, 50% reimbursement on education programs and courses (i.e. Red Seal program), scholarship opportunities to children of employee's, and more!

Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those who require them will be made available upon request.

#ACAN200

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare, cook, and serve menu and made-to-order items for residence students and other campus locations. Provide courteous customer service, maintain a clean and sanitized work area, monitor food temperatures, and follow company policies and procedures.

Requirements

Requires at least two years of culinary experience and the ability to work effectively both independently and under supervision. Candidates must be able to lift, push, and pull at least 35 pounds; WHMIS, Food Safe Advanced, and First Aid certifications are considered assets.

Skills

Food Preparation
Cooking
Food Service
Customer Service
Kitchen Equipment Operation
Cleaning And Sanitizing
Food Safety
Temperature Monitoring
Culinary Auditing
Working Independently
Teamwork
Lifting And Moving Loads

Benefits

Medical Benefits
Dental Benefits
RRSP Plan
Employee Stock Purchase Plan
Complimentary Uniforms And Shoes
Employee Meal Plan
Education Program And Course Reimbursement
Scholarship Opportunities For Employees' Children

Visa sponsorship

Not detected in the job text

Keywords

Culinary Experience
Food Preparation
Cooking
Made-To-Order Items
Food Service
Customer Service
Kitchen Equipment
Cleaning
Sanitizing
Food Safety
Temperature Checks
Culinary Auditing
WHMIS
First Aid Certification
Campus Food Services
Residence Students
Aramark Policies And Procedures
SEIU Local 2

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