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Aramark Canada

Grill Cook

Brampton, ON, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 30, 2026
Posting language: English
Posted: Oct 31, 2026

Original job description

Job Description

We are looking for a grill cook to fill a full time permanent position. The shift for this position is 6:30am to 3:00pm Monday to Friday. There are no evenings, weekends or holiday shifts for this role. Benefits, paid sick days and meal plan are included. Previous grill cook experience is needed. Please apply with a resume if you are interested.

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare and cook a variety of foods according to standardized recipes and production guidelines, including setting up the workstation, preparing ingredients, operating kitchen equipment, and portioning and presenting food. Maintain food safety and sanitation, clean work areas and equipment, store food properly, and provide positive customer service.

Requirements

Previous experience as a cook or in a related role is required, along with knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Candidates must be able to obtain food safety certification and demonstrate basic math, counting, and written and verbal communication skills; the role may involve lifting, bending, pushing, pulling, and extended standing or walking.

Skills

Food Preparation
Grilling
Cooking Methods
Recipe Preparation
Ingredient Preparation
Knife Safety
Kitchen Equipment Operation
Food Portioning and Presentation
Food Storage
Food Safety
Sanitation
Customer Service
Basic Math
Interpersonal Communication

Benefits

Benefits
Paid Sick Days
Meal Plan

Visa sponsorship

Not detected in the job text

Keywords

Grill Cook
Food Preparation
Standardized Recipes
Ingredient Preparation
Knives
Ovens
Stoves
Slicers
Mixers
Grilling
Baking
Roasting
Broiling
Steaming
Food Safety
Food Handling
Sanitation
Food Storage
Food Safety Certification
Customer Service
Basic Math
Counting Skills
Personal Protective Equipment
Food and Beverage Services

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