Lead Cook
- Mirabel, QC, Canada
$25 CAD / hour · Full-time
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Job details
- Pay
- $25 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 3 to 5 years of experience in food service or restaurant industry
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking a dynamic and passionate Lead Cook to join its food service team at Bell Helicopter in Mirabel.
Position: Lead Cook
Location: Bell Helicopter (12800 rue de l'Avenir, Mirabel, QC J7J 1R4)
Salary: $25.00/hour
Schedule: Monday to Friday, 5:00 a.m. to 1:00 p.m.
Start Date: Immediate
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking a dynamic and passionate Lead Cook to join its food service team at Bell Helicopter in Mirabel.
Position: Lead Cook
Location: Bell Helicopter (12800 rue de l'Avenir, Mirabel, QC J7J 1R4)
Salary: $25.00/hour
Schedule: Monday to Friday, 5:00 a.m. to 1:00 p.m.
Start Date: Immediate
- A personal vehicle is required to travel to the Bell Helicopter site.
- Assist the Chef in planning and preparing the daily menu
- Cook and prepare a variety of food items following standardized recipes and production guidelines
- Perform cooking and finishing dishes according to established quality standards
- Actively participate in daily food service operations
- Deliver a professional, timely, and personalized service while maintaining the highest quality standards
- Demonstrate creativity while meeting client needs and expectations
- Ensure the quality of food services and customer satisfaction
- Optimize food costs and labor utilization
- Ensure compliance with all management, health, food safety, and sanitation programs, policies, and procedures
- Monitor and maintain the quality of services provided
- Participate in inventory counts and stock control
- Supervise and support employees in collaboration with the Head Chef
- Respond to operational needs and contribute to the smooth operation of the food service department
- Participating in catering events as required; catering experience is considered an asset
- 3 to 5 years of experience in food service or restaurant industry
- A diploma in Restaurant Management, Dietetic Technology, or a Professional Cooking program is considered an asset
- Demonstrated ability to work with accuracy, organization, and autonomy
- Strong leadership skills
- Excellent organizational and prioritization abilities
- Ability to work effectively in a fast-paced environment
- Must possess a valid driver's license and have access to a personal vehicle
- Medical and life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Ongoing training and professional development
- Career advancement and growth opportunities
- Uniform provided
- Meals provided during work shifts
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Assist the Chef with menu planning and food preparation, cook dishes to established quality standards, and support daily food service operations and customer satisfaction. Help manage food costs, inventory, safety and sanitation compliance, and employee supervision, while supporting catering events as needed.
Requirements
Requires 3 to 5 years of food service or restaurant experience, strong leadership and organizational skills, and the ability to work accurately and independently in a fast-paced environment. A relevant diploma is an asset; a valid driver's license and access to a personal vehicle are required.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Recipe Execution
- Food Quality Control
- Customer Service
- Food Cost Optimization
- Labor Utilization
- Food Safety
- Sanitation
- Inventory Control
- Employee Supervision
- Leadership
- Organization
- Prioritization
- Catering
Benefits
- Medical And Life Insurance
- Dental Insurance
- Employee Referral Program
- Employee Recognition Program
- Ongoing Training And Professional Development
- Career Advancement And Growth Opportunities
- Uniform Provided
- Meals Provided During Work Shifts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant Industry
- Menu Planning
- Standardized Recipes
- Food Preparation
- Cooking
- Quality Standards
- Customer Satisfaction
- Food Cost Control
- Labor Utilization
- Food Safety
- Sanitation
- Inventory Counts
- Stock Control
- Employee Supervision
- Catering
- Restaurant Management
- Dietetic Technology
- Professional Cooking
- Valid Driver's License
- Criminal Background Check