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Added 2 mins ago
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Full-time
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Aramark Canada

Lead Cook

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

The Role

We're looking for a detail driven, quality focused Lead Cook to join our corporate dining team. In this role, you'll help set the tone for our kitchen each day ? preparing fresh, consistent meals, supporting your team, and ensuring our guests enjoy an exceptional dining experience.

You'll thrive here if you love working with great ingredients, enjoy a steady weekday schedule, and take pride in creating food that people look forward to.

What You'll Do

Lead Daily Production ? Prepare and oversee menu items with precision, ensuring recipes are followed and quality stays consistently high.
Support Your Team ? Guide cooks during service, offer training, and help create a positive, professional kitchen environment.
Engage With Guests ? Answer questions about ingredients, dietary needs, and preparation methods with confidence and care.
Maintain a High Standard ? Uphold food safety, sanitation, and workplace safety practices at all times.
Keep the Kitchen Running Smoothly ? Assist with shift coordination, break schedules, and workflow during busy periods.
Manage Inventory ? Help maintain organized storage areas, monitor par levels, and participate in inventory tasks.
Support Menu Execution ? Contribute to menu planning and bring forward ideas based on guest feedback and team strengths.

What You Bring

Professional cooking experience in a high volume or corporate dining environment
Culinary training from an accredited institution
Leadership ability ? experience guiding or mentoring kitchen staff
A positive, team focused attitude and pride in delivering great food
Strong understanding of food safety and sanitation practices
Reliability, professionalism, and attention to detail

#ACAN050

Security Requirement

This position is located within a high security corporate facility. To meet mandatory federal background verification standards, candidates must have:

Lived in Canada continuously for the past ten (10) years
The ability to complete and pass a federal security clearance (typically 3?6 months)

A bonus is awarded for successful completion of the clearance process.

Why You'll Love Working Here

You'll enjoy a predictable Monday Friday schedule with a 6:30 AM start ? no nights, no weekends.
You'll be part of a team that values professionalism, positivity, and everyday excellence.
You'll have opportunities to grow your culinary skills, leadership abilities, and experience in corporate hospitality.
You'll work in an environment where people genuinely care about doing great work ? and supporting each other along the way.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

The Lead Cook is responsible for overseeing daily kitchen production, ensuring high-quality meal preparation, and maintaining strict food safety and sanitation standards. They also provide leadership to the kitchen team, manage inventory, and engage with guests to provide an exceptional dining experience.

Requirements

Candidates must have professional cooking experience in a high-volume or corporate dining environment and possess culinary training from an accredited institution. Additionally, applicants must be able to pass a federal security clearance and have lived in Canada continuously for the past ten years.

Skills

Culinary production
Kitchen management
Menu planning
Food safety
Sanitation
Team leadership
Staff training
Inventory management
Customer service
Quality control
Recipe execution
Shift coordination
Professional cooking
Mentoring

Benefits

Bonus for successful completion of federal security clearance

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Corporate Dining
Culinary Arts
Food Safety
Sanitation
Kitchen Management
Inventory Control
Menu Execution
Federal Security Clearance
Hospitality
Team Leadership
Production Management
Dietary Needs
Professional Cooking
High-Volume Kitchen

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