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Aramark Canada

Lead Cook

Bible Hill, NS, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Experience: 5+ years culinary experience regardless of industry
Posting language: English
Posted: Sep 23, 2026

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Original job description

Job Description

Do you love to cook? Are you passionate about creating experiences that leave a lasting impression? We are seeking a Cook 1 to join the celebrated Dal Food Services team at Dalhousie University Agriculture in Truro!

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities.

Job Responsibilities

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets

Qualifications

5+ years culinary experience regardless of industry
Experience with large quantity batch cooking required
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Experience in leadership role, either individual contributor or people manager an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental benefits, paid vacation time, paid sick time, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

#ACAN400

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

The Lead Cook is responsible for preparing food using standard recipes and production guidelines while ensuring strict adherence to food safety and sanitation procedures. They are also tasked with training staff, managing workstations, and supervising employees to ensure smooth kitchen operations.

Requirements

Candidates need 5+ years of culinary experience with a focus on large quantity batch cooking and a preference for Journeyman or Red Seal Certification. Valid WHMIS, Food Safe, and First Aid certifications are considered assets.

Skills

Batch Cooking
Food Safety
Sanitation Procedures
Knife Skills
Kitchen Equipment Operation
Staff Training
Menu Execution
Task Prioritization
Time Management
Customer Service
Leadership
Food Handling

Benefits

Medical Benefits
Dental Benefits
Paid Vacation Time
Paid Sick Time
Employee Meal Plan
Complimentary Uniforms
Safety Shoes
Professional Development Reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Red Seal Certification
Journeyman
WHMIS
Food Safe
Batch Cooking
Food Safety
Sanitation
Kitchen Management
Food Handling
HACCP
Hospitality
Food and Beverage Services

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