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Lead Cook/Sous Chef

  • Kingston, ON, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN100

Job Responsibilities

  • Lead and coordinate the work of others, without direct performance management responsibilities
  • Assist with day to day administrative duties as required to maintain a location, and staffing requirements
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of cooks and other kitchen workers
  • Create new recipes in collaboration with campus Executive Chef
  • Instruct team members in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • 2+ years culinary experience regardless of industry
  • Experience in leadership role, either individual contributor or people manager
  • Valid Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Skilled in task prioritization and time management
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Experience working effectively as part of a team, and collaborating with colleagues to ensure smooth operations
  • Able to work flexible hours includign days, nights, weekends, late nights and holidays

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Lead and coordinate kitchen staff, train team members, and support their development while maintaining high standards for food quality, safety, and customer service. Plan menus, develop recipes with the Executive Chef, monitor food costs and inventory, and assist with daily administrative and production scheduling duties.

Requirements

Requires at least two years of culinary experience and experience in a leadership role, along with knowledge of food safety and hygiene. Candidates should have strong communication, interpersonal, time-management, and teamwork skills, and be available for flexible shifts; Food Safe certification is required, while First Aid certification is an asset.

Skills

  • Culinary Leadership
  • Team Training
  • Menu Planning
  • Recipe Development
  • Food Preparation
  • Cooking Techniques
  • Food Safety
  • Sanitation
  • Inventory Management
  • Food Cost Control
  • Production Scheduling
  • Customer Service
  • Time Management
  • Task Prioritization
  • Communication
  • Teamwork

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Sous Chef
  • Lead Cook
  • Culinary Operations
  • Food And Beverage Services
  • Food Safety
  • Food Sanitation
  • Food Safe Certification
  • First Aid Certification
  • Menu Planning
  • Recipe Development
  • Food Preparation
  • Cooking
  • Food Allergies
  • Inventory Management
  • Food Cost Control
  • Sales Records
  • Production Records
  • Work Scheduling
  • Staff Training
  • Team Leadership
  • Customer Service
  • Quality Standards
  • Kitchen Operations
  • Personal Protective Equipment
  • Flexible Scheduling

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