Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 6 mins ago
UO
CUPE - Winter 2025 - ECO3523 A00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
Added 6 mins ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
Added 6 mins ago
C
Hôte ou hôtesse , aires de jeux - The Rec Room Royalmount, Bouffes, jeux & spectacles
Cineplex
Mont-Royal, QC · The Rec Room Royalmount
- Part-time
Added 6 mins ago
Bilingual Bank Customer Service Representative
Canadian Tire Corporation
ON · Timmins, ON · Sudbury, ON · Hamilton, ON · Cornwall, ON · North Bay, ON · Belleville, ON · Toronto, ON · Windsor, ON · Ottawa, ON · Grimsby, ON · Hawkesbury, ON · Fort Erie, ON · Carleton Place, ON · Tecumseh, ON · Amherstburg, ON · Owen Sound, ON · Greater Napanee, ON · Niagara Falls, ON · St. Catharines, ON · Orleans, ON · Chatham-Kent, ON
Candidates must have availability across days, evenings and weekends
Added 6 mins ago
BU
Teaching Assistant MPHA 5P17 Winter D5
Brock University
St. Catharines, ON · Main Campus (Employees)
- Part-time
Applicants must have a Master’s degree; PhD preferred · The successful applicant must have knowledge of the following software and programming platforms:
Added 22 mins ago
L
Part-Time Educator | Banff Ave
lululemon
Banff, AB
- Part-time
Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only) · Must have the ability to travel to assigned store with own transportation methods
Added 22 mins ago
L
Seasonal Part Time Educator | Chinook Centre
lululemon
Calgary, AB
- Part-time
Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only) · Must have the ability to travel to assigned store with own transportation methods
Added 22 mins ago
Journey Person Restricted (Part-time)
Fairmont Hotels & Resorts
Victoria, BC
Must hold a Food safe certificate
Added 22 mins ago
L
Educator | Fairview Mall | Seasonal Oct-Jan
lululemon
Toronto, ON · North York, ON
- Part-time
Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only) · Must have the ability to travel to assigned store with own transportation methods
Added 22 mins ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
Added 22 mins ago
CH
Physiotherapist - Prince George, BC
CBI Health
Prince George, BC
- Part-time
Added 22 mins ago
Uncertified Recreation Facilitator
Winnipeg Regional Health Authority
Stonewall, MB
Added 22 mins ago
Clerk III - Health Information
Winnipeg Regional Health Authority
Brandon, MB
Added 22 mins ago
Nurse II
Winnipeg Regional Health Authority
Dauphin, MB
Added 22 mins ago
Licensed Practical Nurse
Winnipeg Regional Health Authority
Neepawa, MB
Added 22 mins ago
Home Care Attendant
Winnipeg Regional Health Authority
Gimli, MB
Added 22 mins ago
Health Care Aide
Winnipeg Regional Health Authority
Rossburn, MB
Added 22 mins ago
Health Care Aide
Winnipeg Regional Health Authority
Birtle, MB
Added 22 mins ago
Health Care Aide
Winnipeg Regional Health Authority
Oakbank, MB
Added 22 mins ago
Residential Care Worker
Winnipeg Regional Health Authority
Brandon, MB
Added 22 mins ago
Residential Care Worker
Winnipeg Regional Health Authority
Ste. Rose du Lac, MB
Added 22 mins ago
Security Officer
Winnipeg Regional Health Authority
Virden, MB
Added 22 mins ago
Licensed Practical Nurse
Winnipeg Regional Health Authority
Brandon, MB
Added 22 mins ago
Health Care Aide
Winnipeg Regional Health Authority
Glenboro, MB
Added 22 mins ago
Home Care Attendant
Winnipeg Regional Health Authority
Selkirk, MB

Aramark Canada

Lead Cook/Sous Chef

Kingston, ON, Canada

Part-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead and coordinate kitchen staff, support daily administrative and staffing needs, and train team members in food preparation, cooking, and presentation. Plan menus, develop recipes, maintain food cost and inventory records, uphold food safety standards, and contribute to a high-quality campus dining experience.

Requirements

Requires at least two years of culinary experience and experience in a leadership role, along with valid Basic or Advanced Food Safe certification. Candidates should demonstrate strong food safety knowledge, prioritization and time-management skills, effective communication, teamwork, and a commitment to customer service; First Aid certification is an asset.

Skills

Culinary Leadership
Cooking
Menu Planning
Recipe Development
Food Safety
Food Sanitation
Inventory Management
Food Cost Control
Staff Training
Team Coordination
Customer Service
Time Management
Task Prioritization
Food Allergy Accommodation
Communication
Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Lead Cook
Culinary
Food And Beverage Services
Food Safe Certification
First Aid Certification
Food Safety
Food Sanitation
Menu Planning
Recipe Development
Food Cost Records
Inventory Management
Staff Training
Kitchen Supervision
Customer Service
Food Allergies
Production Records
Work Scheduling
Personal Protective Equipment
Campus Dining

Report this job

Work requirements

Jobs in Canada