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BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…could include opening and closing the building as the sole Manager on duty. The VIP BOH Supervisor primarily focuses on the back of house areas, in a quick service restaurant style kitchen,…
Added 16 mins ago
L
Senior Manager - Fulfillment Planning
lululemon
Vancouver, BC
- Full-time
…connection, visibility and coordination across key channel partners, product teams and within our Global Fulfillment functions, driving targeted performance reviews, continuous improvement…
Added 16 mins ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
…strategic planning goals while upholding the highest standards in product, profit, environment, and…
Added 16 mins ago
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Senior Product Manager - Omni Channel Fulfillment
lululemon
Vancouver, BC
- Full-time
Work is performed onsite, minimum 4 days per week.
Added 30 mins ago
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Associate Vice President, Salesforce Engineering & Development
Jobgether
Canada
- Full-time
…develop a team of five managers while working closely with Product Management, IT Architecture, Security, and business stakeholders. Your mission will be to strengthen engineering…
Added 45 mins ago
C
Sales Associate
Claire's
Victoria, BC
- Part-time
Team Collaboration: Support your Store Manager by motivating the team, sharing sales tips, and creating a positive, high-energy vibe that customers (and coworkers) love.
Added 45 mins ago
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Part-Time Manager
Claire's
Victoria, BC
- Part-time
Team Collaboration: Support your Store Manager by motivating the team, sharing sales tips, and creating a positive, high-energy vibe that customers (and coworkers) love.
Added 45 mins ago
BK
restaurant manager
Burger King®
Winnipeg, MB
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 45 mins ago
GD
OWSS Program FTS Technician
General Dynamics Land Systems–Canada
Ottawa, ON
- Full-time
…Team in Ottawa, Ontario. The focus of a Life Cycle Material Manager (LCMM) is to maximize the effectiveness and efficiency of sustainment operations while minimizing life cycle cost and…
Added 1 hour ago
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Technical Product Manager (TPM), Delivery Ops
Mecka
Richmond Hill, ON
- $150,000 to $200,000 CAD / year
- Full-time
4 to 7+ years in technical product management, technical program management, or data operations.
Added 1 hour ago
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Floral Manager - Full Time
Longo's
Toronto, ON
- Full-time
This is your opportunity to advance your career in a leadership role. As the Floral Department Manager, you will manage the floral department to ensure that the department is prepared for…
Added 1 hour ago
Sales Support Manager - Montreal
Nordex Group
Montreal, QC
Must possess a full valid driver's license and be insurable under our auto insurance policy
Added 1 hour ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Act as Manager on Duty and support other Food and Beverage operations when required.
Added 1 hour ago
TH
Cashier : Part Time - DUNCAN
The Home Depot Canada
Duncan, BC
- Part-time
Added 2 hours ago
BK
restaurant manager
Burger King®
Kingston, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
RA
Assistant Store Manager
Red Apple Stores ULC
Meadow Lake, SK
- Full-time
The Assistant Store Manager strives to make our stores a great place to shop for our Customers. We rely on you to provide super-friendly service, maintain a clean and customer-friendly…
Added 2 hours ago
RB
Manager - Product Control
Royal Bank of Canada
Toronto, ON
- Full-time
We are looking for a dedicated Manager - Product Control to join our amazing team! In this role, you will be responsible for the production and execution of all P&L, attestation and…
Added 2 hours ago
BK
restaurant manager
Burger King®
ON · Simcoe, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
BK
restaurant manager
Burger King®
Chatham-Kent, ON · Chatham, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 3 hours ago
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Operator
Brenntag
Winnipeg, MB · Canada / Winnipeg
- Full-time
To safely perform the tasks assigned by the Site Manager as they relate to, packaging and chemical handling in accordance with procedures that conform to all corporate and local policies,…
Added 3 hours ago
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Store Director
sephora.com
Lethbridge, AB
- Full-time
Forecast sales and payroll with District Manager to drive store results.
Added 3 hours ago
BK
restaurant manager
Burger King®
Cornwall, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 3 hours ago
BK
restaurant manager
Burger King®
Thunder Bay, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 3 hours ago
BK
restaurant manager
Burger King®
Ottawa, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 4 hours ago
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Client Experience and Services Manager, Stores
sephora.com
Thunder Bay, ON
- Full-time
As the next Client Experience & Beauty Services Manager at Sephora, you will directly influence the client experience and overall store performance. This dual-focused role leads both the…

Aramark Canada

Lead Cook/Sous Chef

Kingston, ON, Canada

Part-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Lead and coordinate kitchen staff, support daily administrative and staffing needs, and train team members in food preparation, cooking, and presentation. Plan menus, develop recipes, maintain food cost and inventory records, uphold food safety standards, and contribute to a high-quality campus dining experience.

Requirements

Requires at least two years of culinary experience and experience in a leadership role, along with valid Basic or Advanced Food Safe certification. Candidates should demonstrate strong food safety knowledge, prioritization and time-management skills, effective communication, teamwork, and a commitment to customer service; First Aid certification is an asset.

Skills

Culinary Leadership
Cooking
Menu Planning
Recipe Development
Food Safety
Food Sanitation
Inventory Management
Food Cost Control
Staff Training
Team Coordination
Customer Service
Time Management
Task Prioritization
Food Allergy Accommodation
Communication
Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Lead Cook
Culinary
Food And Beverage Services
Food Safe Certification
First Aid Certification
Food Safety
Food Sanitation
Menu Planning
Recipe Development
Food Cost Records
Inventory Management
Staff Training
Kitchen Supervision
Customer Service
Food Allergies
Production Records
Work Scheduling
Personal Protective Equipment
Campus Dining

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Work requirements

Jobs in Canada