Sous chef jobs in Canada

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Added 2 months ago
GN
Full-time Sous Chef
Groupe Nordik
Whitby, ON
- Full-time
Full-time Sous Chef at Thermea Spa Village Whitby
Added 2 months ago
H
Sous Chef, Full Time
Havergal
Ottawa, ON
- Full-time
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job
Added 2 months ago
Sous Chef - Lookout Restaurant
Andrew Peller Limited
Lake Country, BC
Valid Food Safe certification is required
Added 2 months ago
TL
Kellys Landing - Sous Chef
The Landing Restaurant Group
Toronto, ON
- Full-time
Kellys Landing is looking for a Sous Chef to join our team!
Added 2 months ago
A
Pastry - Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth…
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
CC
Kitchen Sous Chef
Century Casinos Inc
St. Albert, AB
- Full-time
Manages 6-15 subordinates in the kitchen area. Is responsible for assisting the Executive Chef and Food and Beverage Manager in providing direction, coordination and evaluation of the…
Added 2 months ago
AR
Second Chef Cook 2
Algonquin Resort
Kingston, ON
- Full-time
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
FH
Sous Chef
Fox Harb'r Resort
Wallace, NS
- Full-time
Red Seal certification and 5 years’ experience as Sous Chef in a similar property
Added 2 months ago
Sous Chef
Touchmark
Edmonton, AB
Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!
Added 2 months ago
SC
Sous Chef
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Fly in-Fly out /Vol d'arrivée-vol de départ: No
Added 2 months ago
MH
Sous Chef - Gahan Hub City
Murphy Hospitality Group
Moncton, NB
- Full-time
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The…
Added 2 months ago
Kellys Landing - Sous Chef
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Sous Chef to join our team!
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
DT
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Vancouver, BC
- Full-time
Added 2 months ago
M
Back of House - Sous Chef
Moxies
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 months ago
SG
sous-chef
Squires Gastro Pub
Burlington, ON
- Full-time

Aramark Canada

Sous Chef

London, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Aug 20, 2026

Original job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply on LinkedIn About employer

More about this job

Responsibilities

The Lead Cook is responsible for preparing food according to standard recipes and production guidelines while ensuring strict adherence to food safety and sanitation procedures. The role also involves supervising staff, delegating daily tasks, and maintaining a high standard of customer service.

Requirements

Candidates must have experience as a cook and a valid food safety certification, with previous supervisory experience preferred. The role requires the ability to work independently and possess basic math and communication skills.

Skills

Food Preparation
Staff Supervision
Food Safety
Sanitation Procedures
Knife Handling
Cooking Methods
Inventory Management
Customer Service
Work Scheduling
Menu Execution
Kitchen Equipment Operation
Interpersonal Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Sanitation
Production Guidelines
Standardized Recipes
Kitchen Management
Food Handling
Baking
Roasting
Broiling
Steaming
Garnishing
PPE
Food and Beverage Services
Aramark

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Sous chef jobs in Canada

Full-time Sous Chef

Sous Chef, Full Time

Sous Chef - Lookout Restaurant

Kellys Landing - Sous Chef

Pastry - Sous Chef

Sous Chef Full Time

Kitchen Sous Chef

Second Chef Cook 2

Sous Chef Full Time

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Gahan Hub City

Kellys Landing - Sous Chef

Sous Chef Full Time

Sous Chef Full Time

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (Kitchen Manager I)

Back of House - Sous Chef

sous-chef

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Advertised starting pay

Where work happens

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Sous chef jobs in Canada