Chef jobs in Canada (1,314 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,314
Employers: 630

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%55 listings
On-site: 96%1,255 listings

Employers hiring include Starbucks Coffee Company (112), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Email me new jobs Save this search

Added 2 months ago
Chef
Aramark
BC · Radisson, QC
Chef – Remote Camp Operations (Radisson, Baie-James)
Added 2 months ago
Chef
Aramark
QC · Port-Cartier et Baie-Comeau, QC
Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with…
Added 5 months ago
A
Chef Préparation Manufacturière et Essais Sol / Head of Work Preparation & Ground Test
Airbus
Montreal, Quebec
- Full-time
Le programme d'avions commerciaux A220 recherche son Chef Préparation Manufacturière et Essais Sol A220 pour rejoindre notre équipe d’Ingénierie Manufacturière basée à Mirabel (Québec,…
Added 5 months ago
JR
Chef de Partie - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
JR
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 3 months ago
CS
Chef de Partie
Canucks Sports & Entertainment
Vancouver, BC
- Part-time
Added 2 months ago
CR
Chef De Partie
Casino Rama Resort
Rama, ON
- Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
Added 1 month ago
S
Chef(fe), PSP (Temporaire 18 moins) | PSP Manager (Temporary 18 months)
Sandoz
Longueuil, QC · Saint-Hubert (Sandoz)
- Full-time
Joignez-vous à l’équipe PSP Sandoz en tant que Chef(fe), PSP pour lancer et gérer les programmes reconnus pour leur expertise, qualité et innovation.
Added 5 months ago
RH
Chef de rang
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- Temporary
Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous
Added 5 months ago
PL
Chef de Partie
Pomeroy Lodging
Kananaskis Village, Alberta
- Full-time
Added 3 months ago
SC
chef de quart - Store# 73077, PLACE ST-EUSTACHE
Starbucks Coffee Company
Saint-Eustache, QC
- Full-time
Added 1 month ago
CG
Chef Manager, Riverside South High School
Compass Group Canada
Ottawa, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
LP
Chef de Cuisine
La Passerelle-I.D.É
Toronto, ON
- $39 CAD / hour
- Full-time
La Passerelle - Intégration et développement économique is seeking a Specialized Chef - African Cuisine to join its team in Toronto.
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Barclay
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Added 3 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- From $20.5 CAD / hour
- Full-time
Added 5 months ago
R
Chef de Partie
RH
Montreal, Quebec
- Full-time
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency
Added 5 months ago
JR
Chef de Partie - JOEY Vancouver
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 6 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Winnipeg, Manitoba
- $50,000 to $60,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
EK
Chef De Cuisine - Chef in Training
Earls Kitchen + Bar
Mississauga, Ontario
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
FH
Chef de Partie
Fox Harb'r Resort
Ottawa, Ontario · Cumberland, Subdivision D
- Full-time
Added 3 months ago
SC
chef de quart - Store# 21120, GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 27452, AVENUE DES CANADIENS & DRUMMOND
Starbucks Coffee Company
Montreal, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 55961, PROMENADES KING
Starbucks Coffee Company
Sherbrooke, Quebec
- Full-time

Aramark

Chef

QC, Canada
Port-Cartier et Baie-Comeau, QC, Canada

The pay range for this position is $65,000.00 - $70,000.00.

Apply About employer

Applications open in a new tab.

Job details

Pay: The pay range for this position is $65,000.00 - $70,000.00.
Experience: 2 to 3 years of experience as a Chef or in a similar culinary leadership role
Posting language: English
Posted: Aug 19, 2026

Original job description

Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote site operations. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.

Working Conditions

14 days on / 14 days off rotation schedule
Accommodation and meals provided during each rotation
Transportation arranged by Aramark
Marshalling point from Montreal or Quebec City
Camp-based work in a remote location
Workdays may vary based on operational requirements

Key Responsibilities

Lead, supervise, and support kitchen teams
Ensure food preparation and meal quality meet Aramark standards
Assist with menu planning and inventory management
Monitor food costs and ensure budget compliance
Maintain food safety, sanitation, and hygiene standards
Train, mentor, and engage team members
Collaborate with operations teams to deliver an exceptional guest experience
Ensure kitchen equipment and facilities are properly maintained and operated

Qualifications

2 to 3 years of experience as a Chef or in a similar culinary leadership role
Culinary education or equivalent experience
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Ability to work in a remote camp environment on a rotational schedule
Excellent organizational, communication, and customer service skills

Why Join Aramark?

Dynamic and rewarding work environment
Career growth and development opportunities
Collaborative and inclusive team culture
Transportation, accommodation, and meals provided during rotations
Work-life balance supported by a 14/14 rotational schedule

Apply today to join our talent pipeline for our operations in Baie-Comeau and Port-Cartier. About Aramark

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Apply About employer

More about this job

Responsibilities

Lead and supervise kitchen teams to ensure high-quality food preparation and adherence to Aramark standards. Manage menu planning, inventory, food costs, and maintain strict food safety and sanitation protocols.

Requirements

Requires 2 to 3 years of experience in a culinary leadership role and a culinary education or equivalent experience. Must be able to work a 14/14 rotational schedule in a remote camp environment.

Skills

Culinary Expertise
Team Management
Customer Service
Menu Planning
Inventory Management
Food Cost Monitoring
Food Safety
Sanitation Standards
Hygiene Standards
Staff Training
Mentoring
Organizational Skills
Communication Skills

Benefits

Accommodation
Meals
Transportation
Career Growth And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef
Culinary Leadership
Remote Site Operations
Food Safety
Sanitation
Budget Compliance
Inventory Management
Hospitality
Rotational Schedule
Camp-based Work
Menu Planning
Kitchen Management

Report this job