Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,279
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,222 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 4 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Adelaide
LOCAL Public Eatery
Toronto, Ontario
- Full-time
Added 4 months ago
DG
Chef - Fire Base Camp
Dexterra Group
Edmonton, Alberta
- Full-time
Added 4 months ago
DG
Chef Manager
Dexterra Group
Ottawa, Ontario
- Contract
Added 4 months ago
JR
Chef de Partie / Kitchen Leader - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Edmonton, Alberta
- $60,000 to $80,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef de Partie - JOEY Sherwood Park
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Sherwood Park
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Burnaby, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 3 months ago
C
Chef- Services
Civeo
AB · AB, Canada
- Full-time
Civeo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a…
Added 2 months ago
Chef(fe) de projet, CPX
Vestas
Quebec, QC
Added 1 month ago
C
Chef(fe) d’équipe -vérifications, enquêtes client, et prévention de la fraude
CGI
Montreal, QC
- Full-time
Added 1 month ago
BR
Assistant Chef
Brad Ryan - Wright Canada Holdings LTD
Prince George, BC · CAN - Field - BC
- Full-time
Added 5 months ago
JR
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 2 months ago
Chef
Aramark
BC · Radisson, QC
Chef – Remote Camp Operations (Radisson, Baie-James)
Added 2 months ago
Chef
Aramark
QC · Port-Cartier et Baie-Comeau, QC
Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with…
Added 5 months ago
A
Chef Préparation Manufacturière et Essais Sol / Head of Work Preparation & Ground Test
Airbus
Montreal, Quebec
- Full-time
Le programme d'avions commerciaux A220 recherche son Chef Préparation Manufacturière et Essais Sol A220 pour rejoindre notre équipe d’Ingénierie Manufacturière basée à Mirabel (Québec,…
Added 5 months ago
JR
Chef de Partie - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
JR
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 3 months ago
CS
Chef de Partie
Canucks Sports & Entertainment
Vancouver, BC
- Part-time
Added 2 months ago
CR
Chef De Partie
Casino Rama Resort
Rama, ON
- Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
Added 1 month ago
S
Chef(fe), PSP (Temporaire 18 moins) | PSP Manager (Temporary 18 months)
Sandoz
Longueuil, QC · Saint-Hubert (Sandoz)
- Full-time
Joignez-vous à l’équipe PSP Sandoz en tant que Chef(fe), PSP pour lancer et gérer les programmes reconnus pour leur expertise, qualité et innovation.
Added 5 months ago
RH
Chef de rang
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
- Temporary
Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous
Added 5 months ago
PL
Chef de Partie
Pomeroy Lodging
Kananaskis Village, Alberta
- Full-time

Aramark

Chef

BC, Canada
Radisson, QC, Canada

The pay range for this position is $65,000.00 - $70,000.00.

Apply About employer

Applications open in a new tab.

Job details

Pay: The pay range for this position is $65,000.00 - $70,000.00.
Experience: 2 to 3 years of experience as a Chef or in a similar culinary leadership role
Posting language: English
Posted: Aug 19, 2026

Original job description

Chef – Remote Camp Operations (Radisson, Baie-James)

Multiple Opportunities Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote camp operations in the Baie-James region. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.

Working Conditions

14 days on / 14 days off rotation schedule
Accommodation and meals provided during each rotation
Transportation arranged by Aramark
Marshalling point from Saguenay/Bagotville or Rouyn-Noranda
Fly-in remote camp environment in Radisson (Baie-James)
Workdays may vary based on operational requirements and are typically 10 to 12 hours per day while on site

Key Responsibilities

Lead, supervise, and support kitchen teams
Ensure food preparation and meal quality meet Aramark standards
Assist with menu planning and inventory management
Monitor food costs and ensure budget compliance
Maintain food safety, sanitation, and hygiene standards
Train, mentor, and engage team members
Collaborate with operations teams to deliver an exceptional guest experience
Support special events and catering activities as required
Ensure kitchen equipment and facilities are properly maintained and operated

Qualifications

2 to 3 years of experience as a Chef or in a similar culinary leadership role
Culinary education or equivalent experience
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Ability and willingness to work in a remote camp environment on a rotational schedule
Excellent organizational, communication, and customer service skills

Why Join Aramark?

Dynamic and rewarding work environment
Career growth and development opportunities
Collaborative and inclusive team culture
Transportation, accommodation, and meals provided during rotations
Work-life balance supported by a 14/14 rotational schedule
Opportunity to work in one of Québec’s most unique and remote operational environments

Apply today to join our talent pipeline for our operations in Radisson, Baie-James. About Aramark

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Apply About employer

More about this job

Responsibilities

Lead and supervise kitchen teams to ensure high-quality meal preparation and adherence to Aramark standards. Manage inventory, food costs, and maintain strict food safety and hygiene protocols in a remote camp setting.

Requirements

Requires 2 to 3 years of experience in a culinary leadership role and a culinary education or equivalent experience. Must be willing to work a 14/14 rotational schedule in a remote fly-in environment.

Skills

Culinary Leadership
Team Management
Menu Planning
Inventory Management
Food Cost Control
Food Safety
Sanitation Standards
Customer Service
Catering
Kitchen Operations

Benefits

Accommodation
Meals
Transportation

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Remote Camp Operations
Food Safety
HACCP
Kitchen Management
Rotational Schedule
Hospitality
Budget Compliance
Menu Engineering
Staff Training

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