Closed listing
Cook
- Montreal, QC, H4K 1C3, Canada
This opening has closed.
The original listing is kept below for reference.
Job details
- Experience
- 2 to 3 years of experience in food service or the restaurant industry is an asset
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Job Description
Aramark is Seeking a Cook for Collège Sainte-Marceline
Position: Cook
Location: Collège Sainte-Marceline
9155 Gouin Boulevard West, Montreal, QC H4K 1C3
Salary: $21.50 per hour
Schedule: Monday to Friday, 7:30 a.m. to 3:00 p.m. (following the school calendar)
Start Date: August 24
Job Responsibilities
- Assist the Chef in menu preparation
- Prepare, cook, and finalize dishes
- Set up and maintain workstation mise en place
- Demonstrate creativity while meeting the client's specific needs and expectations
- Ensure the quality of food services and client satisfaction
- Optimize food and labor costs
- Ensure compliance with management, health, food safety, and sanitation programs
- Monitor service quality and customer satisfaction
- Be able to support operational needs as required
Qualifications
- 2 to 3 years of experience in food service or the restaurant industry is an asset
- Ability to work effectively as part of a team
- Catering preparation experience is an asset
- Strong organizational skills with a methodical and detail-oriented approach to daily tasks
- MAPAQ Food Hygiene and Sanitation Certificate is an asset
- Ability to work independently
- Positive attitude
Customer service oriented
Benefits of Working at Aramark
- Medical, life, and dental insurance
- Employee referral program
- Employee recognition program
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (if required by the operation). If you are hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met both requirements.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $22.00 - $25.00.
More about this job
Responsibilities
The Cook assists the Chef in menu preparation and the cooking and finalization of dishes. They are responsible for maintaining workstation mise en place, ensuring food quality, and complying with health and sanitation programs.
Requirements
Candidates should ideally have 2 to 3 years of experience in food service or the restaurant industry. A MAPAQ Food Hygiene and Sanitation Certificate is considered an asset.
Skills
- Menu Preparation
- Mise En Place
- Food Safety
- Sanitation
- Cost Optimization
- Catering Preparation
- Organizational Skills
- Customer Service
- Teamwork
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Employee Recognition Program
- Training And Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Service
- Restaurant Industry
- MAPAQ
- Food Hygiene
- Sanitation
- Catering
- Mise En Place
- Menu Preparation
- Food Safety