Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 1, 2026

Hiring at a glance

View jobs

Open jobs: 2,675
Employers: 530

Advertised starting pay

Average starting payCAD / hour: $20.02Across 257 listings
Average starting payUSD / hour: $18.60Across 57 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,674 listings

Employers hiring include Chartwell (115), Boston Pizza (110), Aramark Canada (100).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 2 months ago
Cook
Boston Pizza
Richmond, BC
$18.25 CAD / hour
Part-time
Added 3 months ago
Line/Prep Cook | First Canadian Place
Cactus Club Cafe
Toronto, Ontario
Full-time
Added 3 months ago
White Spot Line Cook - Open Availability
White Spot
Nanaimo, British Columbia
$18.25 to $21.5 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 3 months ago
Line/Prep Cook | Southpoint Mall
Cactus Club Cafe
Surrey, British Columbia
Full-time
Added 2 months ago
Line Cook - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery
Edmonton, Alberta
Full-time
Added 2 months ago
Line Cook / Prep Cook - LOCAL Public Eatery, South Common
LOCAL Public Eatery
Edmonton, Alberta
Full-time
Added 2 months ago
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery
Edmonton, Alberta
Full-time
Added 3 months ago
Line Cook - staff rental housing may be possible
Earls Kitchen + Bar
Whistler, British Columbia
$21 to $27 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 3 months ago
Day Prep Cook - potential housing available
Earls Kitchen + Bar
Whistler, British Columbia
$20 to $27 CAD / hour
Full-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 3 months ago
Line Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, Alberta
Full-time
Added 3 months ago
Cook
Earls Kitchen + Bar
Etobicoke, Ontario
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 3 months ago
Cook
Earls Kitchen + Bar
London, Ontario
$17.6 to $24.2 CAD / hour
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 3 months ago
Cook - Casual Part Time
COGIR Real Estate
Ottawa, Ontario · Orleans, ON
Part-time
Added 3 months ago
Cook - Casual Part Time
COGIR Real Estate
Ottawa, Ontario · Orleans, ON
Part-time
Added 2 months ago
Cook- Part Time
Cogir Senior Living
Kelowna, BC · The Dorchester
Part-time
Added 2 months ago
Second Cook- Permanent
Four Points by Sheraton Kelowna Airport
Kelowna, BC
$20.1 to $21.1 CAD / hour
Full-time
…Kelowna Airport is currently looking to fill the role of Second…
Added 1 month ago
Prep Cook
Aramark
Ottawa, ON
We are hiring full-time Prep Cooks to join our team at Loeb on Carleton University campus. As a Prep Cook you will prepare, cook and serve a variety of foods in either back of the house or…
Added 2 months ago
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Added 2 months ago
Cook
Red Mountain Resort
Rossland, BC
$22.44 CAD / hour
Temporary
Added 2 months ago
Cook
Sienna Senior Living
Kitchener, ON
Part-time
The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.
Added 3 months ago
Prep Cook
Earls Kitchen + Bar
Edmonton, Alberta
Part-time
We are looking for motivated Prep Cooks to join our kitchen team and bring our dishes to life each day. As a Prep Cook, you’ll work primarily morning shifts (7am–3pm / 8am–4pm), preparing…
Added 3 months ago
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe
Edmonton, Alberta
Full-time
Added 3 months ago
Line Cook
Earls Kitchen + Bar
Edmonton, Alberta
Full-time
We are looking for motivated Line Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow.…
Added 3 months ago
Cook
Earls Kitchen + Bar
Grande Prairie, Alberta
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 3 months ago
Line Cook
Moxies
Langley, British Columbia
Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…

Aramark

Cook

Waterloo, ON, N2L 3C5, Canada

Experience: Minimum 3 year experience in the food service industry
Posting language: English
Posted: Sep 2, 2026

Apply About employer

Applications open in a new tab.

Original job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Summary:

The Cook position is responsible for preparing food according to recipes incompliance with food safety regulations.

Essential Tasks and Responsibilities:

Set up and break down work stations

Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use

Cook and prepare food according to production guidelines and recipes

Knowledge of food product, identification, and acceptable level of food quality

Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards

Ensures all food is labeled and stored correctly for use in the appropriate timeframe.

Complete daily temperature logs

Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner

Evaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting method

Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes

Cuts, trims, bones and carves meats and poultry for cooking

Responsible for using correct portions when cutting, preparing, and serving items

Involves working with chemicals, heated equipment, steam and at other risk conditions

Additional Job Functions:

Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs

Ability to walk or stand for extended time periods, up to 6 hours

Must be able to safely operate all kitchen equipment

Must be able to read and follow recipes

Must be able to follow written and verbal directions

Cross-train at other stations at the location

Work in other areas or departments as needed

Completion of any task requested by a supervisor or member of the Aramark management team

Required Qualifications:

Good interpersonal skills and ability to work in a team environment

Time management skills

Excellent customer service

Minimum 3 year experience in the food service industry

Ability to multi-task and work in a fast paced environment

Desired Qualifications:

ServSafe Certified

Apply About employer

More about this job

Responsibilities

The Cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and sanitary workstation. They must also ensure proper food storage, labeling, and temperature control to comply with safety and sanitation regulations.

Requirements

Candidates must have a minimum of 3 years of experience in the food service industry and possess validated knowledge of food preparation and safety principles. The role requires the ability to operate kitchen equipment, perform physical tasks such as lifting up to 50 lbs, and maintain excellent customer service standards.

Skills

Food preparation
Cooking methods
Food safety
Sanitation
Knife skills
Kitchen equipment operation
Portion control
Customer service
Inventory management
Waste reduction
Math skills
Interpersonal communication
Time management
Teamwork
Multi-tasking

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
ServSafe
Sanitation
Food safety
Kitchen equipment
Culinary
Food service
Recipe execution
Portion control
Waste management
Temperature logs
Customer service
Inventory
PPE
Food handling

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