Closed listing
Cook
- Montreal, QC, Canada
- St-Laurent, QC, H4R 2N9, Canada
This opening has closed.
The original listing is kept below for reference.
Job details
- Experience
- 2 to 3 years of experience in food service or the restaurant industry (asset)
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Job Description
Aramark is currently seeking a Cook for the food service operation at Thread Collective in Ville Saint-Laurent.
Position: Cook
Location: Thread Collective (5001 Levy Street, Saint-Laurent, QC H4R 2N9)
Salary: $20.00 to $23.00 per hour, based on experience, to be discussed during the interview
Schedule / Hours: Monday to Friday, 7:30 a.m. to 4:00 p.m.
Start Date: Immediately
Job Responsibilities
- Assist the Chef in preparing the daily menu
- Participating in meal service
- Catering preparation experience is an asset
- Demonstrate creativity while respecting client requirements
- Ensure high-quality food service standards and customer satisfaction
- Optimize food and labor costs
- Ensure compliance with management, health, hygiene, and food safety programs
- Monitor and control service quality and customer satisfaction
Qualifications
- 2 to 3 years of experience in food service or the restaurant industry (asset)
- Strong leadership skills
- Excellent organizational skills with a methodical and detail-oriented approach to daily work
- MAPAQ Food Hygiene and Sanitation Certificate (asset)
- Ability to work effectively as part of a team
- Ability to work independently
- Positive attitude, punctuality, honesty, and sound judgment
Customer service oriented
Benefits of Working at Aramark
- Medical and life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
- Daytime schedule, Monday to Friday
The successful candidate for this position will be required to complete and pass a criminal background check. If you are hired, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met this requirement.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $20.00 - $23.00.
More about this job
Responsibilities
The cook will assist the chef in preparing daily menus and managing meal service while ensuring high-quality food standards. Responsibilities also include monitoring food and labor costs and maintaining strict compliance with health and safety regulations.
Requirements
Candidates should have 2 to 3 years of experience in the food service or restaurant industry. A MAPAQ Food Hygiene and Sanitation Certificate is considered an asset for this role.
Skills
- Food preparation
- Meal service
- Catering
- Menu planning
- Food safety
- Hygiene standards
- Cost optimization
- Leadership
- Organizational skills
- Teamwork
- Customer service
- Detail-oriented
- Time management
- Punctuality
Benefits
- Medical insurance
- Life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Cook
- Food Service
- Catering
- Menu Preparation
- Food Safety
- Hygiene
- MAPAQ
- Sanitation
- Cost Control
- Customer Satisfaction
- Kitchen Operations
- Aramark
- Culinary