Closed listing
Cook
- Montreal, QC, Canada
- Dorval, QC, H4S 1Y9, Canada
This opening has closed.
The original listing is kept below for reference.
Job details
- Experience
- 2 to 3 years of experience in food service or the restaurant industry
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Job Description
Join the Aramark Team!
We are looking for a passionate Cook to join our food service team at Bombardier.
Enjoy a day shift schedule, Monday to Friday, in a unionized environment with a comprehensive benefits package. The facility is closed for one week during the Christmas holidays, with paid time off, and any unused vacation entitlement is also paid out in accordance with the collective agreement.
POSITION : Cook
LOCATION: Bombardier CA (400 Côte-Vertu Blvd. West, Dorval, QC H4S 1Y9)
WAGE: $20.86 per hour
SCHEDULE / HOURS: 6:00 a.m. to 2:30 p.m., Monday to Friday
START DATE: Immediate Opening
Job Responsibilities
- Assist the Chef with daily menu preparation and catering orders
- Prepare and cook a variety of foods according to production guidelines and standardized recipes
- Support catering food preparation and service
- Prepare meals for the hot food station
- Set up workstations with all required ingredients and equipment
- Monitor production processes and ensure product quality standards are met
- Ensure meal quality meets customer expectations and operational requirements
- Help optimize food and labor costs
- Participate in inventory control and stock counts
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Assist with kitchen cleaning and maintenance
- Respond effectively to operational needs as required
Qualifications
- 2 to 3 years of experience in food service or the restaurant industry
- Ability to work effectively as part of a team
- Ability to work well under pressure
- Self-motivated and able to work independently
- Positive attitude
- Strong customer service focus
BENEFITS OF WORKING FOR ARAMARK
- Unionized position
- Medical, life, and dental insurance
- Employee referral program
- Employee recognition program
- Paid annual sick days
- Training and professional development opportunities
- Career growth opportunities
- Uniforms and meals provided
Background Check Requirement
The successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $20.86 - $20.86.
More about this job
Responsibilities
The cook will assist the chef with daily menu preparation, catering orders, and meal production while ensuring quality standards are met. They are also responsible for maintaining kitchen cleanliness, managing inventory, and adhering to food safety and sanitation regulations.
Requirements
Candidates must have 2 to 3 years of experience in the food service or restaurant industry. The role requires the ability to work effectively in a team, handle pressure, and maintain a positive, customer-focused attitude.
Skills
- Food preparation
- Catering
- Menu planning
- Kitchen maintenance
- Inventory control
- Food safety
- Sanitation
- Customer service
- Teamwork
- Time management
- Workplace safety
Benefits
- Medical insurance
- Life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Paid annual sick days
- Training and professional development opportunities
- Career growth opportunities
- Uniforms provided
- Meals provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Service
- Catering
- Menu Preparation
- Kitchen Maintenance
- Inventory Control
- Food Safety
- Sanitation
- Production Guidelines
- Standardized Recipes
- Customer Service
- Unionized
- Aramark
- Bombardier