Closed listing
Cook
- Ottawa, ON, K1S 5B6, Canada
The hourly wage for this role is $21.91/hr.
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The hourly wage for this role is $21.91/hr.
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Job Description
Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!
We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills.
What We Offer
- Health benefits (full-time employees)
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
About the Job
- Cook food following recipes for a high-volume kitchen
- Ensure adherence to recipes to meet any dietary requirements
- Take culinary lead on the floor within the location
- Ensure consistent quality, preparation, and presentation of food
- Provide courteous, professional customer service at all times
- Assist with controlling waste and spoilage
- Assist with culinary auditing, and food safety measures
- Assist with weekly inventory
- Maintain continual cleaning and sanitizing of surrounding work area
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
About You
- Experience in the Culinary field
- Experience with basic food preparation and various cooking methods
- Knowledge of food, sanitization, and health and safety standards
- Excellent communication skills
- Ability to prioritize tasks
- Problem solving
- Planning and organizing skills
- Enjoy working with others in a team setting
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
#ACAN150
The hourly wage for this role is $21.91/hr.
More about this job
Responsibilities
The cook is responsible for preparing high-quality food according to recipes while maintaining a clean and safe work environment. They will also provide professional customer service and assist with inventory and culinary auditing tasks.
Requirements
Candidates should have experience in the culinary field and knowledge of food preparation, sanitization, and safety standards. Strong communication, organizational, and problem-solving skills are required to work effectively in a team setting.
Skills
- Food preparation
- Cooking methods
- Customer service
- Food safety
- Sanitization
- Inventory management
- Communication
- Prioritization
- Problem solving
- Planning
- Organizing
- Teamwork
Benefits
- Health benefits
- Training and development opportunities
- Employee recognition programs
- Service awards
- Meal program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Cook
- Culinary
- Food preparation
- Sanitization
- Health and safety
- Inventory
- Customer service
- Dining services
- High-volume kitchen
- Food safety measures
- Aramark
- Hospitality
- Teamwork
- Communication
- Problem solving