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Cook

  • Laval, QC, Canada

$18 to $22 CAD / hour

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Job details

Pay
$18 to $22 CAD / hour
Experience
2 to 3 years of experience in food services or restaurant industry is an asset.
Posting language
English

Original job description

Job Description

Aramark is currently seeking a Cook to join the Food Services team at Roche Diagnostics in Laval.

Position: Cook

Location: Roche (201 Armand-Frappier Blvd, Laval, QC H7V 4A2)

Wage: $18.00 to $22.00 per hour (based on experience)

Schedule / Hours: Monday to Friday, 7:00 a.m. to 2:30 p.m.

Start Date: Immediate

Job Responsibilities

  • Prepare daily menu items according to established standards.
  • Perform cooking, assembly, and finishing of menu items.
  • Participate in food service and provide excellent customer service.
  • Operate the cash register as required.
  • Assist with dishwashing duties and maintain cleanliness in all work areas.
  • Ensure food quality standards are met and contribute to customer satisfaction.
  • Help optimize food and labor costs.
  • Follow all policies, procedures, and programs related to food safety, hygiene, sanitation, and operational management.
  • Receive, store, and rotate inventory and food products.
  • Maintain a clean, safe, and organized work environment in accordance with company standards.
  • Collaborate with the manager to support the smooth operation of daily activities.

Qualifications

  • 2 to 3 years of experience in food services or restaurant industry is an asset.
  • Strong attention to detail, organization, and ability to follow established procedures.
  • MAPAQ Food Hygiene and Sanitation Certification is an asset.
  • Ability to work effectively in a team environment.
  • Self-motivated and able to work independently.
  • Positive attitude, punctuality, integrity, and sound judgment.
  • Customer service oriented.
  • Bilingualism is an asset, as some of our customers are English-speaking.

BENEFITS OF WORKING FOR ARAMARK:

  • Medical, dental, and life insurance.
  • Employee referral program.
  • Employee recognition program.
  • Ongoing training and professional development opportunities.
  • Career growth and advancement opportunities.
  • Daytime schedule, Monday through Friday.

The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (if required by the operation). If hired, employment with Aramark will be conditional upon Aramark's satisfaction that both requirements have been successfully met.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $18.00 - $19.00.

More about this job

Responsibilities

The Cook at Aramark will prepare, cook and assemble daily menu items to set standards. They will serve customers, run the cash register when needed, and keep the kitchen clean and food stored properly.

Requirements

Candidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be detail-oriented, team-minded, customer-focused and able to follow food safety procedures; bilingual English and French is an asset.

Skills

  • Food preparation
  • Cooking
  • Food assembly
  • Menu preparation
  • Food safety
  • Food hygiene and sanitation
  • MAPAQ certification
  • Inventory rotation
  • Cash register operation
  • Dishwashing
  • Customer service
  • Food cost control
  • Teamwork
  • Attention to detail
  • Bilingual English and French

Benefits

  • Medical, dental and life insurance
  • Employee referral program
  • Employee recognition program
  • Ongoing training and professional development
  • Career growth and advancement

Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • cook
  • line cook
  • food services
  • kitchen
  • food preparation
  • cafeteria
  • restaurant
  • food safety
  • MAPAQ
  • food hygiene
  • sanitation
  • cash register
  • inventory
  • Aramark
  • Laval
  • Roche Diagnostics
  • institutional food service
  • bilingual

Seniority

Entry level

Perks

  • Paid training

Licences and certifications

  • MAPAQ Food Hygiene and Sanitation Certification

Tools

  • cash register

Languages

  • French
  • English

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