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Cook

  • Montréal, QC, Canada

$25 CAD / hour

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Job details

Pay
$25 CAD / hour
Experience
· 2 to 3 years of experience in food service or the restaurant industry (asset)
Posting language
English

Original job description

Job Description

Aramark is currently seeking a Cook for the food service department at Résidence l’Amitié in Montréal

Position: Cook

Location: Résidence l’Amitié (9167 Gouin Blvd., Montréal, QC H4K 2E2)

Salary: $25.00/hour

Schedule / Hours: To be discussed during the interview. Must be available from Thursday to Sunday. Full-time position.

Start Date: Immediate.

Job Responsibilities

· Assist the Chef with daily menu preparation · Cook and finalize menu items · Participate in meal service · Catering experience is considered an asset · Demonstrate creativity while meeting client needs and expectations · Ensure the quality of food services and customer satisfaction · Optimize food and labor costs · Ensure compliance with management, health, hygiene, and food safety programs · Monitor and control service quality and customer satisfaction · Participate in monthly inventory counts

Qualifications

· 2 to 3 years of experience in food service or the restaurant industry (asset) · Strong leadership skills · Demonstrate attention to detail and a methodical approach in daily work · MAPAQ Food Hygiene and Sanitation Certification (asset) · Ability to work effectively as part of a team · Ability to work independently · Positive attitude · Customer service oriented · Bilingualism is an asset, as some of our clients are English-speaking

Benefits of Working at Aramark

· Medical and life insurance · Dental insurance · Employee referral program · Recognition program · Training and development opportunities · Career advancement opportunities · Uniforms and meals provided

The successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector screening. Employment with Aramark is conditional upon receiving results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $24.00 - $25.00.

More about this job

Responsibilities

The Cook at Aramark will prepare and finalize menu items, help the chef with daily menus and take part in meal service. They will also monitor food quality and customer satisfaction, follow food safety rules and join monthly inventory counts.

Requirements

Candidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.

Skills

  • Menu preparation
  • Cooking
  • Meal service
  • Food safety
  • Food hygiene and sanitation
  • Inventory counting
  • Cost control
  • Catering
  • Customer service
  • Teamwork
  • Attention to detail
  • Leadership
  • Bilingual communication

Benefits

  • Medical and life insurance
  • Dental insurance
  • Employee referral program
  • Recognition program
  • Training and development opportunities
  • Career advancement opportunities
  • Uniforms and meals provided

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare

Keywords

  • Cook
  • Line cook
  • Food service
  • Restaurant
  • Catering
  • Menu preparation
  • Food safety
  • Food hygiene
  • MAPAQ
  • Inventory
  • Kitchen
  • Meal service
  • Institutional cooking
  • Senior residence
  • Bilingual
  • Montréal
  • Aramark

Seniority

Entry level

Perks

  • Meals
  • Paid training
  • Uniform provided

Licences and certifications

  • MAPAQ Food Hygiene and Sanitation Certification

Languages

  • French
  • English

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