Chef jobs in Thorold, ON and nearby

Chef jobs within 25 km of Thorold, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 13
Employers: 10

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%13 listings

Employers hiring include Farm Boy Inc. (2), Lais Hotel Properties L (2), MERANI HOSPITALITY (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Thorold, ON and nearby

Within 25 km

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Added 4 days ago
MH
Chef De Partie
MERANI HOSPITALITY
Niagara Falls, ON
- $20 to $23 CAD / hour
- Full-time
Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.
Added 14 days ago
JR
Chef
JOHNNY ROCCO'S ITALIAN GRILL
St. Catharines, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 15 days ago
H
Chef
Hakkalicious
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 15 days ago
FP
Chef de partie
Feliciano Pingue & Sons Contruction
Niagara Falls, ON
- From $24 CAD / hour
- Full-time
- On-site
Added 16 days ago
MH
Chef de Partie
MERANI HOSPITALITY
Niagara Falls, ON
- $22 to $24 CAD / hour
- Part-time
Added 18 days ago
HN
Chef
Hospice Niagara
Welland, ON · St. Catharines, ON
- $27.7 to $28.39 CAD / hour
- Full-time
- Temporary
Reporting to the Director of Care, the Chef budgets, plans, prepares and delivers exceptional culinary and nourishing experiences for clients of Hospice Niagara in a safe, wholesome and…
Added 20 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- $21.5 CAD / hour
- Full-time
Added 23 days ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $26.64 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 24 days ago
MC
chef
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Added 1 month ago
LH
CHEF DE CUISINE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- $60,000 to $65,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 month ago
AR
Executive Chef
Atria Retirement Canada - Stamford Estates
Thorold, ON
- Full-time
Added 2 months ago
Executive Chef - Brock University
Aramark
St. Catharines, ON
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for Brock University campus food…
Added 3 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- From $20.5 CAD / hour
- Full-time

No more jobs.

Aramark

Executive Chef - Brock University

St. Catharines, ON, L2S 3A1, Canada

The pay range for this position is $80,000.00 - $85,000.00.

Apply About employer

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Job details

Pay: The pay range for this position is $80,000.00 - $85,000.00.
Experience: Minimum 3-5 years culinary management experience is required
Posting language: English
Posted: Aug 21, 2026

Original job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for Brock University campus food service and catering operations. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Responsible for culinary production of our proprietary healthy, hot, and cold stations
Select and develop recipes as well as standardize production recipes to ensure consistence
Manage Sous Chef sand brigade of cooks ensuring operational procedures are followed
Oversee weekly menu planning from new or formulated recipes in our PRIMA database
Prepare and execute campus caterings for faculty, students and guests as required
Establish presentation techniques and quality standards, plan and price menus
Estimate food consumption and remain within budget for food and labour costs
Conduct inventory, place orders, receive deliveries; reconcile orders as required
Train, manage and direct kitchen staff; coordinate all culinary related activities
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Culinary degree of diploma and hospitality training is required
Minimum 3-5 years culinary management experience is required
Previous experience managing unionized staff is preferred
Advanced knowledge of the principles and practices within the food profession
Requires advanced knowledge of the principles and practices within the food profession
Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

What We Offer You:
• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark - helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $80,000.00 - $85,000.00.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for overseeing culinary production, menu planning, and catering operations for the university campus. They must manage kitchen staff, maintain quality standards, and ensure food and labor costs remain within budget.

Requirements

Candidates must possess a culinary degree or diploma and have at least 3-5 years of culinary management experience. Strong communication skills and experience managing unionized staff are preferred.

Skills

Culinary management
Menu planning
Inventory management
Staff training
Budgeting
Food safety
Sanitation
Catering execution
Recipe development
Communication
Interpersonal skills
Leadership
Operational procedures
Quality control
Presentation techniques

Benefits

Paid vacation
Personal/flex days
Dental insurance
Prescription drug coverage
Vision care
Massage therapy
Self-directed pension plan
Employee assistance program
Educational assistance
Scholarships for children

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Production
Catering
Food Service
Menu Planning
Inventory Control
Budget Management
Kitchen Management
Food Safety
Sanitation
Unionized Staff
Hospitality
Recipe Standardization
PRIMA database
Culinary Innovation

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