cook
- Kamloops, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus, estimate food needs and costs, order supplies, and prepare and cook meals, including special meals as instructed. Inspect and clean kitchen areas, train and supervise kitchen staff, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate, two to less than three years of experience, and a Food Safety Certificate. The role also calls for attention to detail, physical stamina for extended periods of standing, the ability to work under pressure, flexibility, organization, reliability, teamwork, and time management.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Special Meal Preparation
- Food Safety
- Kitchen Inventory Management
- Staff Training
- Kitchen Supervision
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Time Management
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements Estimation
- Food and Kitchen Supplies
- Meal Preparation
- Special Meals
- Patient Meals
- Food Safety Certificate
- Kitchen Inspection
- Food Service Areas
- Staff Training
- Food Handling
- Kitchen Staff Supervision
- Buffets
- Banquets
- Kitchen Operations
- Kitchen Cleaning
- Restaurants