-
Location
2178 West 41st AvenueVancouver, BCV6M 1Z1
-
Work location
On site
-
Salary$28.00 to $37.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Evening, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3674115
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Japanese cuisine
Food specialties