Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 21,419
Employers: 5,529

Advertised starting pay

Average starting payCAD / hour: $23.15Across 8,145 listings
Average starting payCAD / year: $58,971Across 442 listings
Average starting payUSD / hour: $18.07Across 105 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%67 listings
On-site: >99%21,315 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,243), TIM HORTONS (498), Compass Group Canada (385).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 18 hours ago
E
Dietary Aide
Extendicare
Winnipeg, MB · LTC - Poseidon Care Centre
- Part-time
Reporting to the Nutrition Manager, the Dietary Aide assists with food preparation and serving of meals. Cleans eating, cooking, storage, and serving areas, as well as equipment. Follows…
Added 18 hours ago
E
Dietary Aide
Extendicare
Winnipeg, MB · LTC - Poseidon Care Centre
- Part-time
Reporting to the Nutrition Manager, the Dietary Aide assists with food preparation and serving of meals. Cleans eating, cooking, storage, and serving areas, as well as equipment. Follows…
Added 18 hours ago
PC
Bartender/Server, Dual Rate Match Service Manager
Playtime Casino
Hanover, ON
- Part-time
Added 18 hours ago
TM
Cook
The Mustard SEED Society
Kamloops, BC
- Full-time
As a member of the Food Services team, the Cook plays a vital role in various aspects of the kitchen. In supporting meal service, the Cook plans, prepares and cooks food to ensure the…
Added 18 hours ago
TO
Cook - Part Time
THE ONEILL CENTRE
Ottawa, ON
- Part-time
Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by
Added 18 hours ago
Dishwasher - State & Main Gloucester
Recipe Unlimited
Ottawa, ON
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…
Added 18 hours ago
SS
Cook 1
Sienna Senior Living
Arnprior, ON
- Part-time
Added 18 hours ago
SS
Cook 1
Sienna Senior Living
Arnprior, ON
- Part-time
Added 18 hours ago
GH
Dishwasher
Germain Hôtels
Baie-Saint-Paul, QC
- Full-time
Added 19 hours ago
CG
Dietary Aide-Casual
Compass Group Canada
Pickering, ON
- Part-time
Added 19 hours ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Bedford, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 19 hours ago
CG
Pastry Cook
Compass Group Canada
Halifax, NS
- Full-time
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Added 19 hours ago
C
Cook
Chartwell
Hamilton, ON · Dundas, ON
- Part-time
Love food – creating, tasting, presenting, and working with a team wh
Added 19 hours ago
GC
Cook Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 19 hours ago
Full Time Cook- Temporary, 6:30am-2:30pm
Cogir Senior Living
Edmonton, AB · Glenora Park
Added 19 hours ago
O&
Server Assistant - Jump
Oliver & Bonacini
Toronto, ON
- Part-time
Added 19 hours ago
AG
Passenger Service Agent
Alliance Ground International
Edmonton, AB · YEG Airport
- Part-time
Added 19 hours ago
M
Dietary Aide-Casual
Maquise
Pickering, ON
- Part-time
Added 20 hours ago
SC
Cook_TEMPLATE2026
Sodexo Canada Ltd
AB · edmonton, Alberta
- $18 to $22 CAD / hour
- Full-time
Added 20 hours ago
O&
Dishwasher- SixtyEight
Oliver & Bonacini
Toronto, ON
- Part-time
Added 20 hours ago
O&
Senior Cook - Sixty-Eight
Oliver & Bonacini
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Added 20 hours ago
H
Pastry Cook
Havergal
Halifax, NS
- Full-time
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Added 20 hours ago
M
Barista
Monocle
Toronto, ON
- Full-time
Added 20 hours ago
Baker - Nights Temporary (Competition # FS10TEMP)
Mountain View Seniors' Housing
Olds, AB
Baking and food preparation for Lodge residents.
Added 20 hours ago
C
Food Service Supervisor Full Time
Cook
Bedford, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

ATCO Group

Executive Chef

Humboldt No. 370, SK, Canada
Leroy, SK, S0K 2P0, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 31, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply About employer

More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with health, safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Strong communication, leadership, coaching, problem-solving, organizational, time-management, report-writing, and Microsoft Office skills are required; experience in large facilities or remote camps and menu development is an asset.

Skills

Kitchen Operations Management
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Food Preparation
Staff Leadership
Training and Mentoring
Customer Relations
Health and Safety Compliance
Regulatory Compliance
Food Ordering
Organizational Skills
Time Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Budget Management
Labour Matrix
Labour Cost Control
Food Ordering
Food Quality Standards
Kitchen Staff Supervision
Customer Relations
Employee Training
Health and Safety
Government Regulations
Preventive Maintenance
Complex Kitchen Operations
Large Facilities
Remote Camp
Microsoft Office
Security Clearance
Alcohol and Drug Testing
Criminal Record Check

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