Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 3, 2026

Hiring at a glance

View jobs

Open jobs: 1,249
Employers: 619

Advertised starting pay

Average starting payCAD / hour: $31.73Across 382 listings
Average starting payCAD / year: $68,127Across 74 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 95%1,192 listings

Employers hiring include Starbucks Coffee Company (107), Farm Boy Inc. (50), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 23 days ago
JG
Chef
JAPAN GO!
Moncton, NB
- From $32 CAD / hour
- Full-time
- On-site
Added 23 days ago
AG
Executive Chef - Future Opportunities
ATCO Group
Whitehorse, YT
- Full-time
ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the…
Added 23 days ago
ZZ
Head chef
Zab Zaab Thai Cuisine
Vancouver, BC
- $80,000 to $85,000 CAD / year
- Full-time
- On-site
Added 23 days ago
MK
Chef
MANGAL KEBAB HOUSE
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 23 days ago
TI
Chef
Tansen Izakaya
Edmonton, AB
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 23 days ago
SC
Head chef
Sushi California
Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 23 days ago
BK
Chef
Bbong Korean Restaurant
Coquitlam, BC
- $34.65 to $36.65 CAD / hour
- Full-time
- On-site
Added 23 days ago
DS
Chef
Dhaliwal Sweet
Abbotsford, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 23 days ago
DS
Chef
Dhaliwal Sweet
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 23 days ago
WR
Chef
Walkers Restaurant
Windsor, NS
- From $32 CAD / hour
- Full-time
- On-site
Added 23 days ago
WB
Chef de partie
Wild Blue Restaurant and Bar
Whistler, BC
- $23 to $28 CAD / hour
- Full-time
- On-site
Added 23 days ago
TS
Head chef
TonTon Sushi
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 23 days ago
WB
Chef
Washoku Bistro
Edmonton, AB
- $22 to $42 CAD / hour
- Full-time
- On-site
Added 24 days ago
RS
Chef
RK Sweets & Restaurant
Mississauga, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 24 days ago
BR
Head chef
Bahubali Restaurant
Grande Prairie, AB
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 24 days ago
H
Chef
Hakkalicious
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 24 days ago
RM
Chef
RANG MAHAL
London, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
BG
Assistant chef
Baril Grill
Saint-Georges, QC
- From $23 CAD / hour
- Full-time
- Contract
- On-site
Added 24 days ago
EG
Chef
EL GRITO MEXICANO RESTAURANT
Hamilton, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
LN
Chef
Le Notre-Dame Pub
Gatineau, QC
- $33 to $37 CAD / hour
- Full-time
- On-site
Added 24 days ago
SG
Chef
Sizzling Grill
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
RA
Head chef
Rice and Noodle
Vancouver, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Added 24 days ago
LT
Chef
Lin’s Take Out Restaurant Limited
Westville, NS
- From $30 CAD / hour
- Full-time
- On-site
Added 24 days ago
TT
Chef
THE TAJ INDIAN CUISINE LTD
Sault Ste. Marie, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 24 days ago
GS
Chef
Gogo Sushi
Winfield, BC
- $30 to $35 CAD / hour
- Full-time
- On-site

ATCO Group

Executive Chef - Future Opportunities

Whitehorse, YT, Y1A 6K6, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 6, 2026

Original job description

ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and ensuring food services meet high standards. They also provide leadership to kitchen staff, conduct safety meetings, and ensure compliance with health and safety regulations.

Requirements

Candidates must have a minimum of 8 years of experience in an Executive Chef position and hold a Culinary Red Seal. Proficiency in MS Office and strong communication, organizational, and leadership skills are required.

Skills

Menu development
Inventory control
Food service management
Leadership
Staff training
Health and safety compliance
Cost control
Customer service
Report writing
Time management
MS Office
Problem solving
Mentoring
Regulatory compliance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Operations
Menu Development
Inventory Control
Food Service Management
Culinary Red Seal
Health and Safety
Regulatory Compliance
Cost Control
Staff Leadership
MS Office
Remote Camp
Security Clearance
Safety Sensitive
Facility Management

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