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Added 27 mins ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 1 hour ago
A
Janitor / Utility - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
Janitor/Laundry Attendant - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
Camp Manager - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
Executive Chef (red seal) - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
Assistant Camp Manager - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
General Labourer (Kitchen) - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
Front Desk Clerk - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 1 hour ago
A
3rd Cook - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 1 hour ago
A
Sandwich/Salad Maker - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
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ATCO
Yellowknife, NT
- Full-time
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2nd Cook - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 1 day ago
A
Camp Attendant - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 2 days ago
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Total Rewards Coordinator
ATCO
Calgary, AB
- Full-time
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- Full-time
Indoor manufacturing facility, Work life balance, Day shift, Monday – Friday
Added 3 days ago
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BC · BC, Canada
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ATCO
AB · AB, Canada
- Full-time
Added 3 days ago
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ATCO
Grimsby, ON
- Full-time
Added 4 days ago
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ATCO
Edmonton, AB
- Full-time
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Supervisor, Customer Service & Administration
ATCO
Yellowknife, NT
- Full-time
Added 7 days ago
A
Transmission Engineer
ATCO
Edmonton, AB
- Full-time
Added 7 days ago
A
1st Cook - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · Must have Red Seal Certification
Added 7 days ago
A
Chef Manager
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · Must have a Culinary Red Seal Certification
Added 7 days ago
A
Gas & Pipelines – Engineer in Training / Engineer
ATCO
Edmonton, AB
- Full-time
Added 8 days ago
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ATCO
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- Full-time

ATCO

1st Cook

SK, Canada
SK, Canada, Canada

Full-time

Apply on eezy.fa.ca2.oraclecloud.com About employer

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Job details

Job type: Full-time
Experience: 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Posting language: English
Posted: Nov 13, 2026

Original job description

Who is ATCO Structures & Logistics:

ATCO Structures & Logistics is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description:

ATCO Structures & Logistics is seeking a 1st Cook to join our Camp Services team. The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation.

Responsibilities:

Assist the Chef in managing food services in strict compliance with ATCO Structures & Logistics Food Service Management Guides
Assists the Chef in the preparation of all foods to be served at the designated time
Assist the Chef in the inventory control to assure proper minimum stock
Order supplies in accordance with the population of the lodge
Ensure that the meals are prepared and severed to the highest standard
Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
Conduct safety toolboxes as required to department
Assign duties, responsibilities, and work areas to ensure efficient service
Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
Clean kitchen, utensils and equipment.
Other duties as assigned

Qualifications:

Must have Red Seal Certification
3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Advanced Food Safe Certificate is Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Ability to work with and supervise other kitchen employees
Strong organization and leadership skills
Ability to prioritize and multitask
Work well under pressure
Ability to prioritize and multitask
Effectively solve problems

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply on eezy.fa.ca2.oraclecloud.com About employer

More about this job

Responsibilities

The 1st Cook is responsible for preparing meals to high standards and assisting the Chef in managing food services and inventory. They also supervise subordinate staff to ensure compliance with safety, sanitation, and quality requirements.

Requirements

Candidates must hold a Red Seal Certification and an Advanced Food Safe Certificate, along with 3-4 years of experience in the hotel or restaurant industry. Additional requirements include valid CSTS and First Aid certifications, as well as strong leadership and communication skills.

Skills

Food preparation
Inventory control
Staff supervision
Sanitation management
Safety compliance
Leadership
Multitasking
Problem solving
Communication
Menu planning
Kitchen management
Regulatory compliance

Benefits

Employee benefits
Career advancement
Growth and development opportunities
Free meals
Free accommodation
Free amenities

Visa sponsorship

Not detected in the job text

Keywords

1st Cook
Camp Services
Red Seal Certification
Food Safe Certificate
CSTS
First Aid
Food Service Management
Inventory Control
Safety Procedures
Sanitation
Rotational Position
Kitchen Operations
Staff Supervision
Quality Assurance
Facilities Management

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