Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 1,261
Employers: 622

Advertised starting pay

Average starting payCAD / hour: $31.72Across 384 listings
Average starting payCAD / year: $67,885Across 75 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 95%1,204 listings

Employers hiring include Starbucks Coffee Company (108), Farm Boy Inc. (50), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 11 days ago
BS
Executive Chef
Business Sherpa Group
Ottawa, ON
- Full-time
Business Sherpa Group is searching for an Executive Chef on behalf of an established Ottawa-based hospitality and food services company. Our client provides high-quality catering and food…
Added 11 days ago
GT
Chef Comptable, Immobilier - Accounting Manager, Real Estate
Groupe Touchette
Montreal, QC
- Full-time
Le/la chef comptable est une personne ressource pour l’équipe immobilière. Il/elle est responsable de la supervision des activités comptables quotidiennes et de la production des états…
Added 11 days ago
JR
Executive Chef
Joia Ristorante
Aurora, ON
- Full-time
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all…
Added 11 days ago
SC
chef de quart - Store# 10315, 4060 CH DE LA COTE-DE-LIESSE
Starbucks Coffee Company
Mont-Royal, QC
- Full-time
Added 11 days ago
AC
Chef Manager - Healthcare
Aramark Canada
Calgary, AB
- Full-time
Chef Manager | Long-Term Care | Calgary, Alberta
Added 12 days ago
ML
Chef
MAPLE LEAF LOUNGE
Richmond Hill, ON
- Full-time
Added 12 days ago
CR
Executive Chef
COGIR Real Estate
Kelowna, BC
- Full-time
Added 12 days ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON
- Full-time
Added 12 days ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 12 days ago
H
Chef Manager
Havergal
Sudbury, ON
- Full-time
Added 12 days ago
AS
Chef Manager - Future Opportunity
ATCO Structures
BC · Cariboo I, BC
- Full-time
ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince…
Added 12 days ago
FP
Executive Chef
Fresh Prep Foods Inc
Montreal, QC
- Full-time
Added 12 days ago
A
Chef Manager - Future Opportunity
ATCO
BC · BC, Canada
- Full-time
ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince…
Added 12 days ago
CS
Executive Chef
Cogir Senior Living
Kelowna, BC · Sandalwood
- Full-time
Added 12 days ago
B|
Chef·fe d'équipe SEO | SEO Team Lead
Bloom | Digital Marketing Agency
Montreal, QC
- Full-time
Note : Nous affichons actuellement ce poste aux niveaux Chef·fe d'équipe et Directeur·trice. Il s'agit d'une seule ouverture au sein de l'équipe, et le niveau final sera ajusté selon…
Added 12 days ago
FP
Executive Chef
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 04064, SOURCES & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 13 days ago
FP
Chef de Partie
Fresh Prep Foods Inc
Montreal, QC
- Full-time
Added 13 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 13 days ago
FP
Chef de Partie
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Added 13 days ago
S
Chef·fe de l'ingénierie avancée - Conception de structures
SOGECLAIR
Remote, Canada
- Full-time
- Remote
Added 13 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 13 days ago
MH
Chef De Partie
MERANI HOSPITALITY
Niagara Falls, ON
- $20 to $23 CAD / hour
- Full-time
Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.
Added 13 days ago
S
Chef·fe de l'ingénierie avancée - Conception de structures
SOGECLAIR
Montreal, QC
- Full-time
Added 13 days ago
FS
Chef Exécutif / Executive Chef
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time

ATCO

Chef Manager - Future Opportunity

BC, Canada
BC, Canada, Canada

Salary: $85000.00 - $90000.00 CAD · Full-time

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Applications open in a new tab.

Job details

Pay: Salary: $85000.00 - $90000.00 CAD
Job type: Full-time
Experience: 7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Posting language: English
Posted: Oct 22, 2026

Original job description

ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the kitchen personnel. Creating menus, ordering of products and ensuring all food services are performed to the highest standard possible.

Rotation: Rotation is 14 days on and 14 days off.

Salary: $85000.00 - $90000.00 CAD

Responsibilities:

Manage food services in strict compliance with ATCO Frontec Service Management Guides.
Ensure all meals are prepared and served to the highest standards while maintaining cost control and effective product usage.
Ensure compliance with the Contract Scope of Work and approved budgets across food services, housekeeping, and front desk operations.
Create and plan menus appropriate to the clientele and lodge population.
Participate in the preparation of all meals to be served at designated times.
Maintain inventory control to ensure proper minimum stock levels for food, housekeeping, and front desk supplies.
Order supplies and products in accordance with camp capacity and population.
Oversee kitchen, housekeeping, and front desk staff to ensure duties are performed professionally, efficiently, and on schedule.
Assign duties, responsibilities, and work areas to ensure efficient service delivery across all departments.
Train and monitor employees in food preparation, customer service, sanitation, safety, and operational procedures.
Ensure all Health and Safety procedures are followed in food services, housekeeping, and front desk operations.
Inspect facilities, guest areas, and equipment to ensure cleanliness, safety, and regulatory compliance.
Maintain cleanliness and presentation standards in kitchens, dining areas, guest rooms, common areas, and front desk spaces.
Oversee customer relations and ensure excellent service standards across all lodge departments.
Set a positive example in customer service, leadership, and work ethic.
Perform various other duties as assigned by management from time to time.

Qualifications:

Must have a Culinary Red Seal Certification
Must have a Valid Advanced Food Safe Certificate
7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Valid CSTS and First Aid certifications
Professional oral and written communication skills
Strong organizational and leadership abilities
Ability to supervise and work effectively with kitchen staff
Capable of prioritizing tasks and multitasking
Works well under pressure
Effective problem-solving skills

This position has been identified as safety sensitive and will require successful completion and passing of a pre-employment alcohol & drug test and criminal record check. We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

We’re looking for someone who cares as much about valuing their team as much as they care about winning and innovating! Someone who is future focused, loves challenging the status quo, and thrives in a collaborative work environment. If you are someone who approaches work with passion, curiosity and the courage to innovate, then this role is for you.
Always there. Anywhere. That’s us! We are committed to delivering inspired solutions for a better world. We care about our communities, we care about each other, and we care about showing up for those who need us. We never break a promise and we have the courage to do the right thing, even when it’s hard. We take pride in holding ourselves to the highest standard of integrity and excellence in all that we do.

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for the daily operations of the kitchen, including menu planning, inventory management, and providing leadership to kitchen, housekeeping, and front desk staff. They must ensure all food services and facility operations comply with company standards, budgets, and health and safety regulations.

Requirements

Candidates must hold a Culinary Red Seal Certification and a valid Advanced Food Safe Certificate. The role requires 7–10 years of culinary experience, with at least 3–5 years specifically in managing high-volume camp kitchens.

Skills

Culinary management
Menu planning
Inventory control
Staff supervision
Food safety
Budget management
Customer service
Leadership
Sanitation
Operational procedures
Cost control
Problem-solving
Multitasking
Communication
Facility inspection

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary Red Seal
Advanced Food Safe
Camp Kitchen
Remote Camp
Inventory Management
Menu Planning
Budgeting
Staff Supervision
Health and Safety
CSTS
First Aid
Hospitality
Food Services
Housekeeping
Customer Relations
Logistics
Facility Management
Regulatory Compliance
Cost Control

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