Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 4 months ago
Chef Designate - Shark Club Vancouver
Northland Properties
Vancouver, British Columbia · British Columbia
We are looking for an enthusiastic and driven Chef Designate to support our culinary leadership team and prepare for future growth into a Chef role. This position is ideal for a strong…
Added 4 months ago
Chef / Sous Chef - JOEY Sherwood Park
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef de Partie - JOEY Sherwood Park
JOEY Restaurants
Edmonton, Alberta
Added 1 month ago
B
Chef de Partie
Burrard
Kelowna, British Columbia
- Full-time
- Temporary
…experience. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you'd like to work with us…
Added 5 months ago
JR
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants
Vancouver, British Columbia
- Full-time
Added 4 months ago
F
Chef·effe d'équipe en développement logiciel, Plateforme Agentique / Software Development Team Lead, Agentic Platform
Flare
Montreal, Quebec
- Full-time
Added 4 months ago
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
SV
Chef
Schlegel Villages
Guelph, ON
- Part-time
The Village of Riverside Glen has an exciting opportunity for a Chef to join their team.
Added 5 months ago
A
Chef Préparation Manufacturière et Essais Sol / Head of Work Preparation & Ground Test
Airbus
Mirabel, Quebec · Montreal, Quebec
- Full-time
Le programme d'avions commerciaux A220 recherche son Chef Préparation Manufacturière et Essais Sol A220 pour rejoindre notre équipe d’Ingénierie Manufacturière basée à Mirabel (Québec,…
Added 5 months ago
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
Chef de Partie / Kitchen Leadership - JOEY Mayfield
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
A
Executive Chef
ATCO
Saskatchewan · SK, Canada
- Full-time
ATCO Frontec is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and…
Added 5 months ago
Head Chef
Northland Properties
Calgary, Alberta · Edmonton, Alberta · Kamloops, British Columbia · Vancouver, British Columbia · British Columbia
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 5 months ago
Head Chef
Northland Properties
Calgary, Alberta · Edmonton, Alberta · Kamloops, British Columbia · Vancouver, British Columbia · British Columbia
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 5 months ago
RR
Chef de Partie
RH Restoration Hardware
Montreal, Quebec
- Full-time
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency
Added 5 months ago
JR
Chef de Partie - JOEY Vancouver
JOEY Restaurants
Vancouver, British Columbia
- Full-time
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 5 months ago
FS
*Chef De Partie
Four Seasons Hotels and Resorts
Whistler, British Columbia · Four Seasons Whistler
- Full-time
Added 2 months ago
Chef de tri PM
Purolator
Montreal, QC · Saint-Laurent, Queb
Added 6 months ago
A
Executive Chef - Future Opportunities
ATCO
Whitehorse, Yukon
- Full-time
ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the…
Added 6 months ago
G
Chef(fe) de produit / Product Owner - Integration
Genetec
Remote, Canada
- Full-time
- Remote
Added 3 months ago
ML
Chef Partner
Miele Limited
Montreal, Quebec
- Contract
Added 6 months ago
CE
Chef de Partie - Hunter Canmore
Concorde Entertainment Group
Canmore, AB
- Full-time
Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory…
Added 6 months ago
AS
Chef.fe d’équipe - Stocks | Team Lead - Stocks
Altitude Sports
Montreal, Quebec · Ville Saint-Laurent, Quebec
- Full-time
Added 2 months ago
AG
Executive Chef - Future Opportunities
ATCO Group
BC · Cariboo District I, BC
- Full-time
ATCO Frontec is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and…
Added 6 months ago
R
Chef du Centre d’Excellence PGI | Director - ERP COE
RTX
Longueuil, Quebec
- Full-time
Titre du poste : Chef du Centre d’Excellence PGI

ATCO

Executive Chef

SK, Canada
SK, Canada, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: May 29, 2026

Original job description

ATCO Frontec is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply About employer

More about this job

Responsibilities

The Executive Chef manages daily kitchen operations, providing leadership to personnel and ensuring food services meet high standards. Key duties include menu creation, product ordering, budget management, and strict adherence to health and safety regulations.

Requirements

Candidates must have at least 8 years of experience as an Executive Chef in complex operations and hold a Culinary Red Seal certification. Experience in large facilities like remote camps, hospitals, or universities is considered a strong asset.

Skills

Kitchen Operations Management
Menu Development
Inventory Control
Labour Cost Control
Staff Training
Health and Safety Compliance
Customer Relations
Budget Management
MS Office
Leadership
Problem Solving
Time Management
Report Writing
Regulatory Compliance
Mentoring
Professional Communication

Visa sponsorship

Not detected in the job text

Keywords

Culinary Red Seal
Food Service Management
Inventory Control
Labour Matrix
Health and Safety
Remote Camp
Menu Development
MS Office
Security Clearance
Drug Test
Criminal Record Check
Food Service Regulations
Kitchen Leadership
Cost Control

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