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Added 13 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Victoria, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 13 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Prince George, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 13 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Lethbridge, AB
- $15 to $18 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 28 mins ago
AR
Cook
Atria Retirement Canada
Lethbridge, AB
- $15.4 to $18.48 CAD / hour
- Full-time
Added 28 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
St. Catharines, ON
- $17.95 to $21.54 CAD / hour
- Full-time
Understanding and reviewing daily menu and dining schedule with residents
Added 28 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Saskatoon, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 28 mins ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Added 28 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Victoria, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 28 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Winnipeg, MB
- $16.4 to $19.68 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 28 mins ago
BP
Cook/Prep (Daytime)
Boston Pizza
Halifax, NS
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 28 mins ago
BP
Cook
Boston Pizza
Halifax, NS
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 44 mins ago
AR
Serveur
Atria Retirement Canada
Montreal, QC
- $16.6 to $19.92 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 44 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Nanaimo, BC
- $18.25 to $21.9 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 44 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Added 44 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Kingston, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 44 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Regina, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 44 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
St. Catharines, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 44 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Hamilton, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 hour ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time

Atria Retirement Canada

Cook

Lethbridge, AB, Canada

$15.4 to $18.48 CAD / hour · Full-time

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Job details

Pay: $15.4 to $18.48 CAD / hour
Job type: Full-time
Apply by: Dec 8, 2026
Experience: Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

Medical, dental, life, and vision coverage options
Paid holidays & PTO
401(k) employer match
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Employee recognition programs, referral programs, and employee discounts
Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Food handlers permit as required by provincial law and/or Company standards.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Attend pre-meal stand up in kitchen prior to meal service.

Apply About employer

More about this job

Responsibilities

Prepare and cook meals, snacks, and beverages according to established recipes, approved menus, and Atria standards, while ensuring food is safely received, stored, and served. Maintain a clean and sanitary kitchen, monitor and document food and storage temperatures, estimate supply needs, operate kitchen equipment, and assist with special events and meal service.

Requirements

A high school diploma or GED and 1–3 years of cooking experience in a hospitality or healthcare environment are required. Candidates must communicate, read, and write effectively in English, hold a food handler permit where required, and be able to follow recipes, production guides, cleaning schedules, and logs.

Skills

Food Preparation
Cooking
Recipe Following
Food Safety
Food Handling
Meal Presentation
Kitchen Sanitation
Inventory and Supply Estimation
Temperature Monitoring
Kitchen Equipment Operation
Cleaning and Sanitation
Event and Banquet Preparation
English Communication
Food Storage
Menu Execution

Benefits

Medical Coverage
Dental Coverage
Life Insurance
Vision Coverage
Paid Holidays
Paid Time Off
401(k) Employer Match
Tuition Reimbursement
Professional Training
Mentoring Opportunities
Employee Recognition Programs
Referral Programs
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Handling
Food Safety
Food Handler Permit
Recipes
Production Guides
Approved Menus
Meal Service
Food Storage
Temperature Logs
Refrigeration
Freezer Temperatures
Kitchen Sanitation
Cleaning Schedules
Kitchen Equipment
Supply Estimation
Special Events
Banquets
Theme Meals
Hospitality
Healthcare
Resident Dining
English Communication

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