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Added 19 mins ago
E1
Teach English Overseas (ESL Teacher) | Visa Sponsored
English 1
Victoria, BC
- Full-time
Added 19 mins ago
AR
Cook
Atria Retirement Canada
Victoria, BC
- $20 to $24 CAD / hour
- Part-time
Added 19 mins ago
HT
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RM
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BG
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Added 34 mins ago
SI
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Added 1 hour ago
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Atria Retirement Canada

Cook

Victoria, BC, Canada

$20 to $24 CAD / hour · Part-time

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Job details

Pay: $20 to $24 CAD / hour
Job type: Part-time
Apply by: Dec 8, 2026
Experience: Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

Medical, dental, life, and vision coverage options
Paid holidays & PTO
401(k) employer match
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Employee recognition programs, referral programs, and employee discounts
Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Food handlers permit as required by provincial law and/or Company standards.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Attend pre-meal stand up in kitchen prior to meal service.

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More about this job

Responsibilities

Prepare and cook meals, snacks, and beverages according to established recipes, approved menus, and company standards, ensuring food is presented well and residents are satisfied. Maintain a clean, safe, and sanitary kitchen; monitor food and storage temperatures; manage supplies; and support kitchen opening, closing, and special events.

Requirements

A high school diploma or GED is required, along with 1–3 years of cooking experience in a hospitality or healthcare environment. Candidates must communicate, read, and write effectively in English, hold a food handler permit where required, and be able to follow recipes, production guides, cleaning schedules, and logs.

Skills

Food Preparation
Cooking
Recipe Following
Food Handling
Food Safety
Meal Presentation
Kitchen Sanitation
Food Storage
Temperature Monitoring
Inventory Estimation
Kitchen Equipment Operation
Cleaning
Event Catering
English Communication
Reading and Writing

Benefits

Medical Coverage
Dental Coverage
Life Insurance
Vision Coverage
Paid Holidays
Paid Time Off
401(k) Employer Match
Tuition Reimbursement
Professional Training
Mentoring Opportunities
Employee Recognition Programs
Referral Programs
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Handling
Food Safety
Food Handler Permit
Recipes
Production Guides
Approved Menus
Meal Service
Food Presentation
Kitchen Sanitation
Cleaning Schedules
Food Storage
Temperature Logs
Refrigeration
Freezer Temperatures
Kitchen Equipment
Inventory Needs
Special Events
Banquets
Theme Meals
Hospitality
Healthcare
Retirement Community

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