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Added 4 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 5 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 7 hours ago
Sous Chef
Royal Canadian Yacht Club
Toronto, ON
Must have 3–5 years of culinary experience required
Added 8 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 8 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…and food quality. You will work closely with the Executive Chef and Sous Chef to deliver an outstanding guest experience, support training and help the kitchen achieve strong food quality…
Added 8 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 9 hours ago
SL
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
- Full-time
The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone…
Added 9 hours ago
Float Bilingual Service Team Leader - Temporary
Simcoe Muskoka Family Connexions
Barrie, ON
…les candidatures provenant de communautés traditionnellement sous-représentées comme les personnes ayant un handicap, les personnes racialisées, les Autochtones, les personnes de…
Added 10 hours ago
Junior Sous Chef/ Sous Chef
Easton's Group of Hotels Inc.
Toronto, ON
Manages the kitchen and assumes responsibility in the absence of the executive chef.
Added 10 hours ago
Sous Chef
Easton's Group of Hotels Inc.
Toronto, ON
Position Title: Sous Chef/Culinary Enthusiast
Added 12 hours ago
CG
sous-chef
Compass Group Canada
Three Hills, AB
- Full-time
Added 17 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 20 hours ago
CH
SOUS CHEF - PERMANENT
Crescent Hotels & Resorts
Rossland, BC
- Full-time
The Sous Chef must actively possess and maintain minimum certification in Food Safe Level 1 for this position.
Added 20 hours ago
Dishwasher - Cook's Helper
Amica Senior Lifestyles
Victoria, BC
Under the direction of the Sous Chef, you will be responsible for the cleanliness of all kitchen equipment and utensils. You will support the cooks with meal preparation and presentation.…
Added 20 hours ago
Cook
Amica Senior Lifestyles
Georgetown, ON
You must have:
Added 20 hours ago
A
Junior Sous Chef
AccorHotel
Richmond, BC
- Full-time
- On-site
Added 20 hours ago
CH
Cook II
Concord Hospitality
Calgary, AB
- Full-time
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Added 20 hours ago
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation
Edmonton, AB
Communicate with the Sous Chef regarding production schedules.
Added 20 hours ago
CH
Cook II
Concord Hospitality Brand
Calgary, AB
- Full-time
· Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Added 20 hours ago
Second Cook
Attraction Canada Limited
Toronto, ON
Assist First (1st) Cook and Chef de Partie on all kitchen stations as required (e.g. roast, sauce entremetier, cold)
Added 20 hours ago
Dishwasher - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
Added 20 hours ago
LB
Kitchen Team Lead
Larga Baffin Ltd.
Ottawa, ON
- $25.53 CAD / hour
- Full-time
Added 20 hours ago
SL
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live! in Canada
Toronto, ON
- $28 to $32 CAD / hour
- Full-time
- On-site
The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone…
Added 20 hours ago
CD
Sous-chef - KOOZA | Sous Chef - KOOZA
Cirque du Soleil Entertainment Group
Canada
- Full-time
- On-site
Nous recherchons un sous-chef compétent et polyvalent pour soutenir les opérations culinaires d’un spectacle en tournée. Sous la direction du chef de cuisine, le sous-chef agit à titre de…
Added 20 hours ago
CD
Sous-chef - ECHO | Sous Chef - ECHO
Cirque du Soleil Entertainment Group
Canada
- Full-time
- On-site
Nous recherchons un sous-chef compétent et polyvalent pour soutenir les opérations culinaires d’un spectacle en tournée. Sous la direction du chef de cuisine, le sous-chef agit à titre de…

Second Cook

Toronto, ON, Canada

Job Title: Second Cook Number of openings: 1 Employment Status: Temporary Full-Time Duration of contract: 3 months Vacancy Status: Replacement Rate of Pay: $26.55 ($25.22 probation) Job Posting: November 13 - November 18, 2026 Testing Dates: TBA · Full-time · Temporary

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Job details

Pay: Job Title: Second Cook Number of openings: 1 Employment Status: Temporary Full-Time Duration of contract: 3 months Vacancy Status: Replacement Rate of Pay: $26.55 ($25.22 probation) Job Posting: November 13 - November 18, 2026 Testing Dates: TBA
Job type: Full-time · Temporary
Posting language: English
Posted: Nov 13, 2026

Original job description

Job Title: Second Cook

Number of openings: 1

Employment Status: Temporary Full-Time

Duration of contract: 3 months

Vacancy Status: Replacement

Rate of Pay: $26.55 ($25.22 probation)

Job Posting: November 13 - November 18, 2026

Testing Dates: TBA

Position Summary:

Second Cooks work in various areas of the kitchen, assist senior cooks and chefs or work as lead cook, prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Second Cooks will be responsible for each station chefs assign as lead or as an assistant to a senior cook.

Key Responsibilities:

Work as lead cook in VUE Bistros
Assist First (1st) Cook and Chef de Partie on all kitchen stations as required (e.g. roast, sauce entremetier, cold)
Assist Production Chef de Partie in Base Kitchen to prepare stocks, soups, sauces and vinaigrettes in large quantities
Clean, cut, marinate, prep and cook vegetables, pasta, meat and fish products for daily services and functions
Work in functions setting, responsible for attending stations, cooking, carving meat, platting hors d’oeuvre and setting up buffet
Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)
listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standard
Manage the pastry station in 360 Restaurant, baking, plating, garnishing and presenting desserts
Play role of mentor toward junior andnew staff
Adhere to all Company policies and departmental procedures and the Collective Agreement
Ensure work station and overall kitchen cleanliness is being maintained to ensure a safe working environment
Ensure recycling and organic food waste are being separated and put into appropriate bins as directed by Chefs.

Qualifications:

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred
Completion of a secondary school diploma isrequired
Valid Food Handler’s Certificate preferred
Three (3)- five (5) years of related cooking experience isrequired
Bilingualism (English/French) is an asset

AI Screening Disclosure: Artificial intelligence tools are not used in the screening or assessment of applicants for this position.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada Limited is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Second Cook at Attraction Canada Limited will prep, cook, bake and plate food across kitchen stations, leading a station or assisting a senior cook as assigned. The role also covers function service, pastry, kitchen cleanliness and mentoring junior staff.

Requirements

Candidates need at least 3 to 5 years of cooking experience and a secondary school diploma. A culinary diploma or cook's trade certification, a Food Handler's Certificate and bilingual English and French are preferred or an asset.

Skills

Food preparation
Cooking
Baking
Pastry
Plating and garnishing
Carving meat
Buffet setup
Stocks, soups and sauces
Knife skills
Menu execution
Food safety
Kitchen sanitation
Waste sorting
Mentoring
Inventory transport and storage
Order memorization
Teamwork
Bilingual English and French

Keywords

Second Cook
line cook
cook
sous chef support
pastry
banquet
function cooking
buffet
food preparation
kitchen
food safety
food handler
culinary arts
Red Seal
Chef de Partie
hotel kitchen
restaurant
catering
bilingual
temporary

Seniority

Mid level

Licences and certifications

Food Handler's Certificate
Cook's trade certification

Languages

English
French

Fields of study

Culinary arts

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Work requirements

Jobs in Canada