cook
- Notre-Dame-du-Portage, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Willing to relocate
- Hotel, motel, resort
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Other benefits
- Free parking available
- On-site housing options
- On-site recreation and activities
- Team building opportunities
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.
Requirements
The role requires 3 to less than 5 years of experience and a trade certificate or diploma, or equivalent experience. French is listed as the job language; the position is on-site at a restaurant, hotel, motel, or resort in a rural area, and willingness to relocate is indicated.
Skills
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Allergy-Aware Food Preparation
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Kitchen Cleaning
Benefits
- Free Parking
- On-Site Housing
- On-Site Recreation and Activities
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Restaurant
- Hotel
- Motel
- Resort
- French
- Trade Certificate
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Food Requirements
- Kitchen Supplies
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Kitchen Cleaning
- Rural Area
- Willingness to Relocate
- Staff Accommodation