Kitchen Helper/Line cook
- Hamilton, ON, Canada
- Burlington, ON, Canada
Up to $17.6 CAD / hour · Full-time
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Job details
- Pay
- Up to $17.6 CAD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
About August 8
August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.
Position Overview
We are currently seeking Kitchen Helpers / Line Cooks to join our Hamilton Downtown location. The ideal candidate is reliable, hardworking, and passionate about food preparation. You will assist in daily kitchen operations, support chefs, and help maintain a clean and organized workspace.
Key Responsibilities
Assist in food preparation, cutting, portioning, and plating according to recipes and standards
Support chefs in preparing sushi, dim sum, teppanyaki, or hot dishes depending on assignment
Maintain cleanliness and organization in the kitchen and workstations
Work efficiently during peak hours while maintaining quality and consistency
Qualifications & Skills
Previous kitchen or line cook experience preferred, but training available for motivated candidates
Strong teamwork, reliability, and attention to detail
Able to work in a fast-paced environment and handle multiple tasks
Basic understanding of food safety and hygiene practices
What We Offer
Staff meals and employee discounts.
Opportunities for growth into supervisory or management roles.
Supportive and inclusive work environment.
More about this job
Responsibilities
Assist in daily kitchen operations including food preparation, cutting, portioning, and plating according to established recipes. Support chefs in the preparation of various dishes while maintaining a clean and organized workspace.
Requirements
Previous kitchen or line cook experience is preferred, though training is available for motivated candidates. Applicants must demonstrate strong teamwork, reliability, and a basic understanding of food safety and hygiene practices.
Skills
- Food preparation
- Knife skills
- Portioning
- Plating
- Sushi preparation
- Dim sum preparation
- Teppanyaki
- Kitchen cleanliness
- Organization
- Teamwork
- Reliability
- Attention to detail
- Food safety
- Hygiene practices
Benefits
- Staff meals
- Employee discounts
- Opportunities for growth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Kitchen Helper
- Line Cook
- Asian Cuisine
- Food Preparation
- Sushi
- Dim Sum
- Teppanyaki
- Food Safety
- Hygiene
- Kitchen Operations
- Culinary
- Restaurant