Back to results

Line Cook

  • Brampton, ON, Canada

$17.95 to $20 CAD / hour · Full-time

Applications open in a new tab.

Job details

Pay
$17.95 to $20 CAD / hour
Job type
Full-time
Posting language
English
Posted

Original job description

Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Location: August 8, Brampton
Job Type: Full-Time

About Us:
We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team.

Job Summary:
As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care.

Key Responsibilities:

  • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers

  • Ensure all food is cooked to proper temperature and presented neatly

  • Follow standardized recipes, portion control, and plating guidelines

  • Maintain a clean and organized station throughout the shift

Requirements:

  • Proven experience as a line cook, preferably in Asian cuisine

  • Team player with a positive attitude and a strong work ethic

  • Ability to stand for long periods and lift up to 50 lbs

Opportunities:

  • Staff meals and discounts

  • Opportunities for growth and advancement

  • A respectful and team-oriented workplace

How to Apply:
Interested candidates, please send your resume to Brampton@august8.ca or apply in person at August 8 brampton. Walk-ins welcome!

More about this job

Responsibilities

The Line Cook is responsible for preparing and cooking a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. They must maintain a clean, organized workstation and ensure all food is cooked to the correct temperature and presented neatly.

Requirements

Candidates should have proven experience as a line cook, preferably within Asian cuisine, and possess a positive, team-oriented attitude. The role requires the physical ability to stand for long periods and lift up to 50 lbs.

Skills

  • Japanese cuisine
  • Chinese cuisine
  • Sushi preparation
  • Teppanyaki
  • Stir-frying
  • Food safety
  • Portion control
  • Plating
  • Kitchen organization
  • Teamwork
  • Work ethic

Benefits

  • Staff meals
  • Discounts
  • Growth and advancement opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Line Cook
  • Japanese Cuisine
  • Chinese Cuisine
  • Sushi
  • Teppanyaki
  • Stir-fry
  • Dumplings
  • Back-of-house
  • Food preparation
  • Portion control
  • Plating
  • Kitchen safety
  • Restaurant
  • All-you-can-eat

Report this job