We are currently looking for talents to join our growing business.
Position
Term
- full-time, permanent, 35 hours per week
Salary
Duties
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We Are Also Looking For
