Cook jobs in Delta, BC and nearby

Within 25 km

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Added 1 month ago
MC
Line Cook - Temp, Granville Island Brewing
Molson Coors
Vancouver, BC
- Temporary
Evenings and weekends will be required so must have a flexible schedule · Food Safe Certification required
Added 1 month ago
Line Cook - Temp, Granville Island Brewing
Molson Coors
Vancouver, BC
Evenings and weekends will be required so must have a flexible schedule · Food Safe Certification required
Added 1 month ago
RG
cook
Ramie's Greek Restaurant
Delta, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
GA
LINE COOK
GRETA Arcade Bar Street Food
Vancouver, BC
- Part-time
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this…
Added 1 month ago
RG
line cook
Rickys Group of Family-Style Restaurants
Delta, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
SM
cook, ethnic foods
Sushi Mori Japanese Restaurant.
Surrey, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
VF
cook
VanSuya Foods Corp.
Surrey, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
MB
cook
Mary Brown's Chicken
Burnaby, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
H
Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Food Safety Certification required
Added 1 month ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
Added 1 month ago
First Cook
Rosewood Hotel Group
Vancouver, BC
Must have experience in all aspects of the kitchen including basic pastry skills
Added 1 month ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 1 month ago
C
Hourly Line / Prep Cook - Seasonal
Cineplex
Vancouver, BC
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 1 month ago
C
Seasonal - Hourly Line Cook - The Rec Room Brentwood
Cineplex
Burnaby, BC
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 1 month ago
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurants
Burnaby, BC
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 1 month ago
JR
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurant Group
Burnaby, BC
- Full-time
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 1 month ago
TM
Line Cook / Chef de Partie
The MRG Group
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
Added 1 month ago
GA
Line Cook / Prep Cook, Armani Caffè (PT)
Giorgio Armani
Vancouver, BC
- Part-time
As a Line Cook / Prep Cook at Armani Caffè, you will be part of a diverse culinary and service team committed to creating an exceptional guest experience rooted in warmth, authenticity,…
Added 1 month ago
TS
Cook Casual
The Salvation Army in Canada
Vancouver, BC
- Part-time
Added 1 month ago
GC
Cook Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
We are seeking a dedicated and enthusiastic Line Cook to join our team in a fast-paced, dynamic restaurant environment. This role is essential in ensuring our kitchen operates smoothly and…
Added 1 month ago
PC
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Added 1 month ago
PC
Pastry Cook
Parq Casino
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 1 month ago
M
Seasonal Cook II
Marriott
Vancouver, BC
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 1 month ago
EK
Cook
Earls Kitchen + Bar
Burnaby, BC
- $18.25 to $24 CAD / hour
- Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 1 month ago
Cook
Avolta
Richmond, BC
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and…

Avolta

Cook

Richmond, BC, Canada
Vancouver, BC, V7B 1Y1, Canada

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

Apply on careers.dufry.com About employer

Applications open in a new tab.

Job details

Pay: $23.16/hour starting wage with increase to $27.25/hour after one year of employment.
Posting language: English
Posted: Jun 26, 2026

Original job description

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

75% discount on Meals
Paid parking/ transportation subsidy
Paid holidays and vacations
Health/dental/vision
RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

With a career at HMSHost, you really benefit! We Offer

75% discount on Meals
Paid parking/ transportation subsidy
Paid holidays and vacations
Health/dental/vision
RRSP matching

Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug Free Workplace (DFW)

Apply on careers.dufry.com About employer

More about this job

Responsibilities

The Cook is responsible for preparing high-quality food items across various kitchen stations while adhering to recipes and menu specifications. They must also maintain a clean, sanitized workstation and ensure compliance with food safety and HACCP standards.

Requirements

Candidates must have at least one year of closely related cooking experience, preferably in a high-volume restaurant environment. The role requires the ability to lift up to 40 pounds and work in a fast-paced, hot kitchen environment.

Skills

Food preparation
Cooking
Fry station
Flat top griddle
Pantry
Egg cooking
Food safety
Sanitation
HACCP standards
Kitchen equipment operation
Menu planning
Inventory management
Knife skills
High volume cooking

Benefits

75% discount on meals
Paid parking
Transportation subsidy
Paid holidays
Paid vacations
Health insurance
Dental insurance
Vision insurance
RRSP matching

Visa sponsorship

Not detected in the job text

Keywords

Line cook
Food safety
HACCP
Kitchen equipment
Food preparation
Sanitation
High volume
Casual dining
Inventory control
Culinary
Restaurant operations
Food service

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Cook jobs in Delta, BC and nearby

Line Cook - Temp, Granville Island Brewing

Line Cook - Temp, Granville Island Brewing

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LINE COOK

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Cook, Full Time

Line Cook / Chef de Partie

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Hourly Line / Prep Cook - Seasonal

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Line Cook / Prep Cook - JOEY Burnaby

Line Cook / Prep Cook - JOEY Burnaby

Line Cook / Chef de Partie

Line Cook / Prep Cook, Armani Caffè (PT)

Cook Casual

Cook Part Time

Line Cook / Chef de Partie

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Cook

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Advertised starting pay

Where work happens

Work requirements

Cook jobs in Delta, BC and nearby