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Cook

  • Richmond, BC, Canada
  • Vancouver, BC, V7B 1Y1, Canada

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

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Job details

Pay
$23.16/hour starting wage with increase to $27.25/hour after one year of employment.
Posting language
English
Posted

Original job description

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

 $23.16/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

  • 75% discount on Meals
  • Paid parking/ transportation subsidy
  • Paid holidays and vacations
  • Health/dental/vision
  • RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes workstations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

​​​​​​​With a career at HMSHost, you really benefit! We Offer

  • 75% discount on Meals
  • Paid parking/ transportation subsidy
  • Paid holidays and vacations
  • Health/dental/vision
  • RRSP matching

Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug Free Workplace (DFW)

More about this job

Responsibilities

The Cook is responsible for preparing high-quality food items across various kitchen stations while adhering to recipes and menu specifications. They must also maintain a clean, sanitized workstation and ensure compliance with food safety and HACCP standards.

Requirements

Candidates must have at least one year of closely related cooking experience, preferably in a high-volume restaurant environment. The role requires the ability to lift up to 40 pounds and work in a fast-paced, hot kitchen environment.

Skills

  • Food preparation
  • Cooking
  • Fry station
  • Flat top griddle
  • Pantry
  • Egg cooking
  • Food safety
  • Sanitation
  • HACCP standards
  • Kitchen equipment operation
  • Menu planning
  • Inventory management
  • Knife skills
  • High volume cooking

Benefits

  • 75% discount on meals
  • Paid parking
  • Transportation subsidy
  • Paid holidays
  • Paid vacations
  • Health insurance
  • Dental insurance
  • Vision insurance
  • RRSP matching

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Line cook
  • Food safety
  • HACCP
  • Kitchen equipment
  • Food preparation
  • Sanitation
  • High volume
  • Casual dining
  • Inventory control
  • Culinary
  • Restaurant operations
  • Food service

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